VEGETABLE LOVERS' DEEP-DISH PIZZA
Adorned with peppers, onions, broccolini, and artichokes, this hearty, colorful pizza is built in the traditional style of Chicago deep-dish, with butter in the dough, mozzarella on the bottom, and sauce on top.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h20m
Yield Makes one 9-inch deep-dish pizza
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees, with rack in lower third lined with a pizza stone or baking sheet. Brush a 9-by-2-inch springform or cake pan with oil.
- Heat a large skillet over medium-high. Swirl in oil. Add onion, bell pepper, and broccolini; season with salt and pepper. Reduce heat to medium and cook, stirring occasionally, until onion and pepper soften and broccolini is crisp-tender, 12 to 15 minutes. Add artichokes, garlic, pepper flakes, and oregano; cook 1 minute more. Transfer mixture to a plate; let cool completely.
- Turn dough out into prepared pan (do not punch down) and flip once to evenly coat. Starting in center of pan and using both hands, press down and outward with fingertips, working dough until it's evenly distributed along bottom and two-thirds up sides of pan.
- Sprinkle half of mozzarella evenly over bottom of dough. Toss vegetables with remaining mozzarella and spread evenly in pan. Dollop small spoonfuls of sauce evenly over vegetables; sprinkle with Parmigiano.
- Bake until dough is puffed and golden brown, 35 to 40 minutes. Let cool in pan 15 minutes. Remove from pan and cut into wedges; serve.
DEEP-DISH VEGGIE PIZZA
An easy version of deep-dish pizza that is loaded with veggies. You can add pepperoni, smoked turkey or ham between the spinach and ricotta layers, if you like. From a Better Homes and Garden cooking contest.
Provided by Ms B.
Categories Spinach
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Lightly coat a 12-inch heavy oven-proof pan or cast-iron skillet with nonstick cooking spray.
- Unroll 1 package of pizza dough and shape into a circle.
- Press dough into prepared skillet; shape onto bottom and halfway up sides.
- Bake 5 minutes, remove from oven.
- In a large skillet sautee onion and garlic in 2 tablespoons of oil about 5 minutes, or until tender.
- Add spinach, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Cook and stir until spinach is heated through.
- Remove from heat and set aside.
- In a small bowl combine ricotta cheese, 1/4 cup of pizza cheese, parsley, 1/4 teaspoon salt, and the red pepper flakes.
- Spread the spinach mixture evenly over the bottom of partially baked crust.
- Spread the ricotta mixture over the spinach layer.
- Top with the sliced tomatoes and drizzle with 1 tablespoon of olive oil.
- Sprinkle with 3/4 cup of the pizza cheese.
- Unroll remaining pizza dough and form into a 12 to 13 inch circle.
- Place dough on top of layers.
- Brush with remaining olive oil.
- Bake 15 to 20 minutes or until top is golden.
- Top with remaining pizza cheese.
- Bake 2 to 3 minutes, until cheese is melted.
- Let stand 10 minutes before cutting.
VEGGIE DEEP DISH "PIZZA"
Make and share this Veggie Deep Dish "pizza" recipe from Food.com.
Provided by jenjen416
Categories Lunch/Snacks
Time 35m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease an 8 or 9 inch round baking pan.
- Spread the deep dish pizza crust into the pan, pushing it up the sides to form a shell. Poke holes in the bottom of the crust to reduce the "puffiness" while baking. Bake in oven 5-6 minutes or until risen.
- Remove pizza crust from oven. Spoon the garlic mashed potatoes into the middle of the crust, smooth over. Add the chopped broccoli florets in an even layer over the garlic mashed potatoes. Sprinkle mozzarella cheese over the broccoli. Sprinkle parmesan over the mozzarella.
- Place the pan back into the oven and bake for 10-15 minutes or until the cheese is melted and the crust begins to brown on the edges of the pan.
- Serve with low-fat sour cream.
Nutrition Facts : Calories 206.9, Fat 6.9, SaturatedFat 4, Cholesterol 24.6, Sodium 594.3, Carbohydrate 24.3, Fiber 1.6, Sugar 1.9, Protein 13.6
More about "deep dish veggie pizza recipes"
DEEP DISH VEGGIE PIZZA - SUPER HEALTHY KIDS
From superhealthykids.com
3/5 (3)Total Time 55 minsCategory Main CourseCalories 418 per serving
CHICAGO-STYLE VEGGIE DEEP DISH PIZZA RECIPE - HOME CHEF
From homechef.com
Total Time 1 hrCalories 1000 per serving
DEEP-DISH VEGGIE SUPREME PIZZA - GOOD HOUSEKEEPING
From goodhousekeeping.com
VEGETARIAN DEEP DISH PIZZA (CHICAGO STYLE PIZZA)
From curiouscuisiniere.com
DEEP DISH VEGETABLE PIZZA | THE COOK UP | ADAM LIAW | SBS FOOD
From sbs.com.au
MAKE THIS DEEP-DISH VEGGIE SUPREME PIZZA - FOOD REPUBLIC
From foodrepublic.com
DEEP DISH VEGETABLE PIZZA | TASTYCOOKERY
From tastycookery.com
VEGAN DEEP DISH PIZZA RECIPE - 20 MIN CRUST! - VEGAN RICHA
From veganricha.com
VEGGIE-STUFFED DEEP-DISH PIZZA | RECIPE - KOSHER.COM
From kosher.com
CHICAGO STYLE DEEP DISH PIZZA RECIPE CHICAGO STYLE
From xxphotoz.com
CHICAGO-STYLE DEEP DISH VEGGIE PIZZA RECIPE - SO GOOD!
From dishcrawl.com
DEEP DISH VEGETABLE PIZZA RECIPE - FOOD.COM
From food.com
VEGETARIAN DEEP-DISH PIZZA - MINDFOOD
From mindfood.com
DEEP-DISH VEGETABLE PIZZA | WILLIAMS SONOMA
From williams-sonoma.com
CHICAGO DEEP-DISH-STYLE VEGGIE PIZZA RECIPE - GOOD …
From goodhousekeeping.com
EASY CRESCENT PIZZA BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
DEEP DISH PAN PIZZA – GREAT TASTES OF MANITOBA
From greattastesmb.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #vegetables #oven #pizza #cheese #greens #spinach #tomatoes #equipment
You'll also love