Spinach And Parmesan Pie 2 Crust Quiche Recipes

SPINACH, PARMESAN AND TOMATO QUICHE

Steps:

• For the crust: Par-bake the crust according to package directions. Let cool slightly before adding the filling.
• Adjust the oven temperature to 350 degrees.
• For the filling: Sprinkle the chives evenly over the crust. Toss the Parmesan, spinach and tomato in a small bowl and sprinkle it in an even layer over the chives.
• For the custard: Whisk the heavy cream, rosemary, eggs, 1 teaspoon salt and 1/2 teaspoon pepper together in a medium bowl.
• Pour the custard over the filling and bake until the quiche is set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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QUICK SPINACH QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
• Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
• Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
• Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.

SPINACH AND PARMESAN PIE (2 CRUST QUICHE)

Steps:

• Lightly grease pie pan.
• Preheat the oven to 400 degrees F.
• heat the oil in a large skillet over medium-high heat.
• Add the pancetta and cook until just crisp, about 2 minutes.
• Add the onions and cook, stirring, for 3 minutes.
• Add the garlic and cook, stirring, for 30 seconds.
• Add the spinach, salt, pepper, and nutmeg, mix well, and cook, stirring, for 2 minutes.
• Remove from the heat.
• Add the egg and cheese, and mix well.
• Let cool.
• Roll out 1 pie crust and fit in bottom of pie plate.
• Fill with the cooled spinach mixture.
• Top with remaining crust.
• With a sharp knife, cut slits into the top crust and brush with the melted butter.
• Bake until the crust is golden and the filling is set, about 40 minutes.
• Remove from the oven and let rest for 5 minutes before serving.
• Serve with aged balsamic vinegar.