Spinach And Grape Tomato Naan Pizza Recipes

TOMATO SPINACH PIZZA

Tomato Spinach Pizza image

A bread machine saves time when preparing the thick homemade crust for this Italian treat. "My boys happily call it green pizza due to all of the spinach," shares Sharlin Blamires of Coweta, Oklahoma. And because Sharlin leaves out the meat and uses fresh tomatoes instead of canned sauce, her pizza is much lower in salt than most carryout pies.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 9 servings (18 slices).

Number Of Ingredients 13

Ingredients

1-1/4 cups water (70° to 80°)
2 tablespoons olive oil
3/4 teaspoon salt
4 cups all-purpose flour
1 tablespoon active dry yeast
TOPPINGS:
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
1 tablespoon Italian seasoning
3/4 teaspoon garlic salt
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 plum tomatoes, thinly sliced
2 cups shredded part-skim mozzarella cheese

Steps:

In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Top with spinach, tomatoes and mozzarella cheese. , Bake at 375° for 17-22 minutes or until crust is golden brown and cheese is melted. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is golden brown.

Nutrition Facts : Calories 330 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 523mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

NAAN PESTO PIZZA RECIPE

Naan Pesto Pizza Recipe image

This Naan Pizza Recipe makes two personal naan pizzas and is ready in just 15 minutes.

Provided by Ginny

Categories dinner Main Course

Time 15m

Number Of Ingredients 6

Ingredients

2 pieces Naan Bread
½ cup Basil Pesto
⅔ cup Shredded Mozzarella Cheese
½ cup Spinach (sliced into ribbons)
¾ cup Grape Tomatoes (halved)
Salt and Pepper (to taste)

Steps:

Preheat oven to 400F.
Place the naan bread on a parchment-lined baking sheet.
Spread the pesto on, leaving about an inch of room towards the edges. Sprinkle cheese and top with spinach.
Cut grape tomatoes in half and place them on top. Sprinkle lightly with salt and pepper.
Bake 10 to 12 minutes, or until cheese has melted and naan crust has browned.

Nutrition Facts : ServingSize 2 g, Calories 738 kcal, Carbohydrate 67 g, Protein 21 g, Fat 41 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 1669 mg, Fiber 3 g, Sugar 7 g

SPINACH AND MARINATED TOMATO PIZZA

Spinach and Marinated Tomato Pizza image

Top this simple spinach pizza with the sweetness of lightly marinated grape tomatoes and pearls of fresh mozzarella cheese.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup grape tomatoes, halved
1/4 cup reduced-fat balsamic vinaigrette
1 box (9 oz) frozen chopped spinach
1 package (10 oz) prebaked whole wheat pizza crust
1/4 teaspoon black pepper
3/4 cup fresh mozzarella pearls (5 oz)
2 tablespoons thinly sliced fresh basil leaves

Steps:

Heat oven to 425°F. In medium bowl, place grape tomatoes and vinaigrette; stir to coat. Set aside.
Cook spinach as directed on box. Squeeze to drain well.
On ungreased cookie sheet, place pizza crust. Spread spinach evenly over crust; sprinkle with pepper. With slotted spoon, remove tomatoes from vinaigrette; arrange tomatoes over spinach. Top evenly with mozzarella cheese.
Bake 8 to 10 minutes or until cheese is melted and bubbly. Sprinkle with basil.

Nutrition Facts : Calories 250, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1/2, Fiber 4 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g

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