BAKED SPINACH-ARTICHOKE PASTA
Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. This recipe, which nixes the traditional cream cheese for a blend of salty Parmesan and heavy cream, is prepared on the stovetop and requires only 10 minutes of active cooking before it's slid into the oven. As with any baked pasta, the key is to cook the shells until pointedly shy of al dente and to toss them with a sauce that seems excessively wet, as the pasta will tenderize and the sauce will thicken in the oven. These ingredients skew classic, but there is infinite room to riff: Swap in chopped kale or mustard greens in place of the spinach, experiment with cheese combinations, stir in mustard or caramelized onions or top with crumbled bacon.
Provided by Aaron Hutcherson
Categories dinner, easy, weeknight, casseroles, pastas, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees. Bring a large pot of salted water to a boil over high. Turn down to medium-high, and cook the pasta according to package instructions until 2 minutes short of al dente (the pasta will finish cooking in the oven). Drain and reserve.
- Meanwhile, heat the oil in a large skillet over medium. Add the garlic and red-pepper flakes and cook until fragrant, about 1 minute. Add the spinach little by little until wilted, stirring frequently, about 3 minutes. Stir in the chopped artichokes.
- Stir in the cream and bring to a simmer over medium-high heat. Stir in the Parmesan until melted. Remove from the heat then carefully stir in the cooked pasta, or transfer to a large bowl to mix together, if necessary. The liquid might appear wet and loose, but it will thicken up as it bakes. Season to taste with salt and pepper.
- Transfer the pasta to a 2-quart casserole dish or individual casseroles or ramekins. Sprinkle with the mozzarella and bake until bubbling, 20 to 25 minutes. Broil until browned in spots, 1 to 2 minutes, if desired. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 630, UnsaturatedFat 17 grams, Carbohydrate 41 grams, Fat 44 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 25 grams, Sodium 638 milligrams, Sugar 4 grams
SPINACH AND ARTICHOKE TORTELLINI BAKE
This is a recipe from Rachel Ray....my daughter fixed it last weekend for us, for dinner. It is ummm-ummm good!!! I think it would make a good Sunday evening meal, with a salad!
Provided by Graymare47 252632
Categories Brunch
Time 31m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat the broiler.
- Place a large pot of water over high heat to boil. Once boiling, salt the water and drop the pasta inches Cook to al dente according to package directions. Drain cooked pasta and reserve.
- While the pasta is cooking, place a large skillet over medium heat with the butter. Cook the garlic in the butter until aromatic, about 1 minute, then sprinkle the flour over the butter and cook for another minute. Whisk the milk into the roux and bring up to a bubble to thicken. Add nutmeg, spinach, artichoke hearts, salt and pepper, and cook until the veggies are heated through.
- Add the reserved tortellini to the skillet and toss to coat. Transfer everything to a large casserole dish and sprinkle with the cheeses. Place under the broiler to brown, about a minute.
Nutrition Facts : Calories 649.6, Fat 22.3, SaturatedFat 12.3, Cholesterol 97.3, Sodium 816.7, Carbohydrate 83.3, Fiber 6.3, Sugar 2, Protein 31.2
SPINACH-ARTICHOKE CHEESY TORTELLINI
This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!
Provided by Charmie777
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a deep skillet over medium heat with the oil and butter.
- When butter melts, add garlic and grated onion. Saute for 5 minutes.
- Sprinkle the flour into the skillet and cook for 1 minute.
- Whisk in the broth, then the cream and bring to a bubble.
- Season the sauce with nutmeg and reduce heat to low.
- Separate spinach into pieces as you add it to the sauce.
- Stir in the artichokes and cheese and season to taste with salt and pepper.
- Cook the tortellini in salted boiling water according to package directions, about 7 minutes.
- Drain and toss with the spinach artichoke sauce.
- Serve immediately with additional grated cheese and diced tomatoes, if desired.
Nutrition Facts : Calories 856.5, Fat 48.2, SaturatedFat 25.1, Cholesterol 158.8, Sodium 1434.7, Carbohydrate 76.8, Fiber 13.4, Sugar 3.8, Protein 33.9
TORTELLINI SPINACH CASSEROLE
Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In fact, people are often surprised at just how good it is! Whenever I bring it to a gathering, it doesn't sit around long. -Barbara Kellen, Antioch, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook tortellini according to package directions. , Meanwhile, in a large skillet, saute mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm. , In same skillet, combine milk and remaining butter. Bring to a gentle boil; stir in brick cheese until smooth. Drain tortellini; place in a large bowl. Stir in mushroom mixture and spinach. Add cheese sauce and toss to coat. , Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese. Cover and bake 15 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 281 calories, Fat 19g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 378mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
More about "spinach and artichoke tortellini bake recipes"
SPINACH AND ARTICHOKE TORTELLINI BAKE - TASTE AND TELL
From tasteandtellblog.com
Reviews 38Category Main DishServings 6Total Time 40 mins
- Bring a large pot of water to a boil. Salt generously, then add the tortellini and cook according to the package directions. Drain and reserve.
- Meanwhile, in a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 30-60 seconds. Whisk in the flour and cook for another minute. Add the milk, whisking, and cook until the mixture has thickened.
- Grate in a bit of fresh nutmeg, then season with salt and pepper. Add the spinach, artichoke hearts, and cooked tortellini. Stir to mix.
CHICKEN, SPINACH AND ARTICHOKE BAKED TORTELLINI - EASY …
From easydinnerideas.com
4.6/5 (63)Calories 773 per servingCategory Pasta
- In a large bowl stir together chicken, Alfredo sauce and chicken broth. Next add the tortellini, artichoke hearts, spinach, mozzarella and 1/2 cup Parmesan cheese and stir well to combine.
- Transfer into prepared casserole dish and cover loosely with foil. Bake for 40 minutes. Remove foil and add remaining 1/2 cup of Parmesan cheese to the top.
- Return to oven for 10 to 15 minutes more, until bubbling and cheese is melted. Serve immediately.
SPINACH ARTICHOKE PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.3/5 (209)Total Time 45 minsCategory DinnerPublished Sep 6, 2021
SPINACH ARTICHOKE PASTA BAKE RECIPE - FOOLPROOF LIVING
From foolproofliving.com
5/5 (2)Calories 476 per servingCategory Vegetarian Dinner
BEST SPINACH ARTICHOKE BAKED TORTELLINI RECIPE - DELISH
From delish.com
4.8/5 (4)Total Time 1 hr
SPINACH ARTICHOKE TORTELLINI SALAD - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CHICKEN SPINACH + ARTICHOKE BAKED TORTELLINI | EASY DUMP + BAKE …
From youtube.com
SLOW-COOKER SPINACH & ARTICHOKE CHICKEN SOUP - EATINGWELL
From eatingwell.com
10+ SPINACH & ARTICHOKE RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
SPINACH AND ARTICHOKE TORTELLINI BAKE | PUNCHFORK
From punchfork.com
TOPS FRIENDLY MARKETS - SPINACH ARTICHOKE TORTELLINI BAKE
From topsmarkets.com
SPINACH ARTICHOKE CHEESY TORTELLINI | THE KITCHN
From thekitchn.com
SPINACH ARTICHOKE TORTELLINI – LEMON TREE DWELLING
From lemontreedwelling.com
SPINACH AND ARTICHOKE TORTELLINI BAKE | RECIPE
From rachaelrayshow.com
SPINACH ARTICHOKE PASTA BAKE | DINNER IN LESS THAN 30 MINUTES
From youtube.com
SPINACH & TORTELLINI CASSEROLE RECIPE - EATINGWELL
From eatingwell.com
SPINACH ARTICHOKE TORTELLINI BAKE - ROSINA FOODS | MEATBALL …
From rosinarecipes.com
CREAMY SPINACH AND ARTICHOKE TORTELLINI RECIPE - HOME CHEF
From homechef.com
WHITE SPINACH AND ARTICHOKE LASAGNA RECIPE - MSN
From msn.com
SPINACH ARTICHOKE TORTELLINI BAKE | RECIPES | WINCO FOODS
From wincofoods.com
SPINACH ARTICHOKE DIP RECIPE - TODAY
From today.com
SPINACH ARTICHOKE BAKED TORTELLINI - 5* TRENDING RECIPES …
From food.theffeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #pasta #easy #beginner-cook #vegetarian #dietary #pasta-rice-and-grains #ravioli-tortellini #brunch
You'll also love