Spiked Iced Chicory Coffee Recipes

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SPIKED COFFEE



Spiked Coffee image

Provided by Giada De Laurentiis

Time 3h20m

Yield 8 servings

Number Of Ingredients 7

1 1/2 cups coffee liqueur (recommended: Kahlua)
1 cup dark creme de cacoa
1 1/2 cups vodka
1 cup espresso, cooled
1 orange wedge
Orange sugar crystals
12 ice cubes

Steps:

  • Mix the coffee liqueur, creme de cacoa, vodka, and espresso in a small pitcher. Cover the pitcher with plastic wrap and place it in the freezer until the mixture is very cold, about 3 hours.
  • Meanwhile, rub the rims of 8 Martini glasses with the orange wedge. Dip the rims in the sugar crystals to coat lightly. Place the glasses in the freezer.
  • Add the ice cubes to the vodka mixture and briskly stir the mixture until the ice begins to melt. Strain the mixture into the prepared glasses, and serve.
  • Note: For kids, serve hot cocoa with sugared rims.

SPIKED COFFEE



Spiked Coffee image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 cup freshly brewed coffee
1 ounce whiskey
2 teaspoons light brown sugar, plus more for topping
1/4 cup heavy cream

Steps:

  • Pour hot coffee into a mug. Stir in whiskey and brown sugar. Whip the heavy cream until thick and holds a soft peak. Spoon the whipped cream over the coffee. Sprinkle more brown sugar over the top, if desired. Serve immediately.
  • Copyright 2009, Television Food Network, G.P., All Rights Reserved

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