DRIED FRUIT TRUFFLES
These single-serve gems are bursting with nutty, fruity goodness in every bite.
Provided by Cheri Liefeld
Categories Dessert
Time 20m
Yield 16
Number Of Ingredients 12
Steps:
- In food processor, process walnuts with on-and-off pulses until coarsely chopped. Pour into large bowl.
- In 1 1/2-quart saucepan, mix apricots, dates, cherries, water and orange juice. Heat to boiling. Reduce heat; cover and simmer 10 minutes.
- With slotted spoon, place cooked fruit in food processor; reserve cooking liquid. Process with on-and-off pulses until a paste forms, adding some of the cooking liquid if necessary. Add honey, cinnamon, orange peel and if desired, 1 to 2 tablespoons cocoa; process until combined.
- Stir fruit mixture into walnuts until combined. Shape into balls using about 1 rounded teaspoon mixture for each; roll in coconut or cocoa. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
RASPBERRY CHOCOLATE TRUFFLES
Raspberry and dark chocolate come together in this Raspberry Chocolate Truffle recipe to create the most beautiful and delicious raspberry truffles you will ever make. They are tart and sweet, with an amazingly colorful center. They are perfect for an everyday sweet treat as well as for a special occasion.
Provided by Trang
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Add freeze dried raspberry to a food processor and grind into a fine powder. Let the raspberry powder settle before opening the food processor and transferring it to a bowl with the white chocolate melting wafers.
- Heat cream in a small sauce pan over medium heat until simmering but not boiling. Pour the hot cream over the white chocolate and raspberry powder. Let sit for a few minutes, then stir with a spatula in even round stroke until the chocolate completely dissolves and the raspberry powder is completely incorporated.
- Refrigerate for 45 minutes to 1 hour to let the truffle filling harden but still workable. Use a small ice cream scoop to portion the truffle filling into 13 pieces.
- Roll each portion into a ball, place them on a parchment line baking sheet and refrigerate for 1 hour.
- Melt the dark chocolate in a heat proof bowl over a simmering pot of water, stirring with a spatula. When almost all of the chocolate has melted, remove it from the heat and continue to stir until it melts completely and smooth.
- Dip the bottom of a truffle into the melted chocolate and place it on the tip of a fork. Use a spoon to drizzle melted chocolate over the top to cover it completely.
- Allow the excess to drip off before placing it back on the parchment lined baking sheet. Repeat with the rest of the truffles. Drizzle excess melted chocolate over the top of the truffles and sprinkle some crushed freeze dried raspberry for decoration.
- Place the baking sheet back into the refrigerator for 30 minutes to 1 hour to allow the chocolate to harden completely.
Nutrition Facts : ServingSize 57 g, Calories 208 kcal
FRUIT AND NUT TRUFFLES (SUGARPLUMS)
This recipe is from "Making great candy" cookbook. This is not a confectionary item, more like a fruit mince truffle. They are delicious and remind you of Christmas, a simple homemade gift idea. If no food processor is available to you, use a large bowl and metal spoon, be sure to chop all you ingredients very small. I like to use kitchen sheers rather than a knife for dried fruit, which can be sticky and stick to the knife.
Provided by cookingpompom
Categories Fruit
Time 4m
Yield 25-35 truffles, 10 serving(s)
Number Of Ingredients 9
Steps:
- .Place all ingredients into a food processor and blend until a ball forms (it should take about 2 minutes).
- With wet hands, roll into balls (about the size of a large cherry) then roll into the extra sugar.
- Store in an airtight container for upto 2 weeks.
- Makes 25 - 35 truffles.
Nutrition Facts : Calories 284.3, Fat 14.6, SaturatedFat 1.2, Sodium 3, Carbohydrate 37.5, Fiber 5.4, Sugar 29.6, Protein 6.7
DRIED FRUIT TRUFFLES
Make and share this Dried Fruit Truffles recipe from Food.com.
Provided by Happy Harry 2
Categories Candy
Time 20m
Yield 48 balls
Number Of Ingredients 5
Steps:
- Process prunes & dates in food processor.
- Shape into 1 inch balls
- Roll some in cocoa powder, some in crumbs & some in almonds.
- Place on wax paper.
- Can be stored up to 3 weeks in an airtight container in refrigerator.
Nutrition Facts : Calories 22.1, Fat 0.3, Sodium 2.4, Carbohydrate 5.3, Fiber 0.7, Sugar 3.6, Protein 0.3
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CHOCOLATE RASPBERRY TRUFFLES - MOMSDISH
From momsdish.com
4.8/5 (544)Total Time 20 minsCategory DessertCalories 133 per serving
- Place chocolate and whipping cream into a bowl. Microwave in 30 second increments, stirring in between. The mixture may be runny at first, but will reach an evenly smooth texture.
- Blend freeze-dried raspberries until they're finely crushed. Add blended, freeze dried raspberries to the melted chocolate. Use a small cookie scoop to form truffles. Using your hands, shape each one into a ball about the size of a walnut.
- Melt one cup of chocolate chips. Dip each truffle into the melted chocolate and sprinkle with crushed raspberries on top.
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