Contadina Stove Top Tomato Braised Chicken Recipes
CONTADINA® STOVE-TOP TOMATO BRAISED CHICKEN
Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.
Provided by Contadina
Categories Contadina®
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Season chicken with salt and pepper. Heat oil in a deep 12-inch skillet over medium-high heat. (Omit oil if leaving skin on).
- Brown chicken on both sides, about 5 minutes, working in batches, if needed. Remove chicken from pan and set aside. Add onion, carrots and celery to pan. Cook over medium heat until softened, about 3 minutes. Add garlic, thyme and oregano; cook 2 minutes, stirring frequently.
- Stir in tomatoes and tomato paste. Add broth; bring to a boil; reduce heat and simmer 3 minutes.
- Return chicken to pan. Cover and simmer on low heat 25 minutes or until chicken is no longer pink inside (165 degrees F internal temperature). If desired, remove chicken from pan and simmer sauce on high heat for a few minutes until slightly thickened. Serve over polenta, pasta or mashed potatoes.
Nutrition Facts : Calories 696.4 calories, Carbohydrate 30.4 g, Cholesterol 191.4 mg, Fat 36.3 g, Fiber 3.8 g, Protein 57.9 g, SaturatedFat 9.7 g, Sodium 1423.6 mg, Sugar 8.3 g
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