Spiked Fruit Salad Recipe 45 Recipes

SPICED FRUIT SALAD

Spiced Fruit Salad image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Combine 1/2 cup each sliced dried apricots and dried cherries, 3 strips lemon zest, the juice of 1 lemon, a spoonful of sugar, 1 cinnamon stick and 2 tablespoons water in a microwave-safe bowl. Microwave 30 seconds. Toss with 2 segmented oranges, 2 sliced pears and a dash of vanilla; let sit at least 30 minutes. Serve with yogurt.
Serves: 4 (does not include yogurt); Calories: 181; Total Fat: 0.5 gram; Saturated Fat: 0 grams; Protein: 2 grams; Total carbohydrates: 46 grams; Sugar: 35 grams; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 3 milligrams

Nutrition Facts : Calories 181 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 2 grams, Sugar 35 grams

SPIKED FRUIT SALAD RECIPE - (4/5)

Spiked Fruit Salad Recipe - (4/5) image

Provided by jdelrio

Number Of Ingredients 11

Ingredients

2 pineapples, peeled, cored and cut into bite-size pieces
2 ripe mangos, peeled and cut into bite-size pieces
4 kiwis, peeled and cut into slices
2 large oranges, peeled and separated into sections
1 ripe cantaloupe, peeled, seeded and cut into bite-size pieces
1 package of strawberries cut into slices
1 ounce grapes, cut in halfs
2 apples, cored and cut into bite-size pieces
1/3 cup sugar
2 cups vodka
Juice of 3 limes

Steps:

Place all the ingredients in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

SPICED FRUIT SALAD

Spiced Fruit Salad image

Easy, tasty AND low fat healthy, this can be served at many occasions: brunch, showers, picnics and potlucks. Also a nice change to the standard "fruit cup" usually served before wedding reception and holiday dinners. Serve as a dessert or as a snack, which is kid-pleasing too. DO NOT serve to any child under the age of 1, due to the honey ingredient (or omit the honey, if so). A make-ahead no cook dish, cook time is for chill time. Serves 8-10, please double recipe for a larger crowd. This recipe is courtesy of Southern Living.

Provided by TheDancingCook

Categories Breakfast

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (11 ounce) can mandarin oranges, drained
2 apples, cut up into bite sized pieces and unpeeled
1 cup raisins
2/3 cup pitted prune, cut into quarters
1/2 cup apricot halves (fresh, dried or canned, quartered, drained, if canned)
1/2 cup orange juice
1/4 cup honey
1/4 teaspoon ground cinnamon
2 tablespoons lemon juice

Steps:

Clean, drain, chop fruits; combine in a bowl.
Combine juices, honey and cinnamon and pour over fruit.
Cover and chill for overnight or 8 hours.
*Iuse canned apricots and omit the prunes.

Nutrition Facts : Calories 177.1, Fat 0.4, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 46.7, Fiber 3.6, Sugar 36.3, Protein 1.5

SPIKED FRUIT SALAD

Spiked Fruit Salad image

Make and share this Spiked Fruit Salad recipe from Food.com.

Provided by Shawn C

Categories Fruit

Time 3h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups fresh fruit
1/4-1/2 cup sugar
1 cup champagne
1/2 teaspoon mint leaf

Steps:

fruits you could use can be 1 or 2 of your favorite or a combination of many fruits such as strawberries sliced, melon balls, plums, peaches, pears, whatever is in season or on SALE!
place fruit in a bowl and sprinkle with sugar, mix gently to coat.
pour cold champagne over enough to almost cover fruit, garnish wiht mint leaves let stand in refridgerator 1-2 hours.
**jazz it up by serving in champagne glasses topped with a mint leaf or 2**.

Nutrition Facts : Calories 97.2, Sodium 3, Carbohydrate 14, Sugar 13.1

MY SPIKED FRUIT SALAD

my spiked fruit salad image

theis fruit salad is delicious . very refreshing . i am making it today to bring to my brother's house for a barbecue . everybody loves it .

Provided by Letizia Tripp

Categories Fruit Desserts

Time 1h

Number Of Ingredients 11

Ingredients

1 whole pineapple
1 pt fresh strawberries
1 orange
1 lemon
1/2 cantilope
1/2 honeydew melon
2 peaches
grapes , white or purple as long as they are sweet and seedless
1 1/3 c sugar
1 c white bacardi rum
3 kiwi

Steps:

1. get a real big bowl, you might use 2 if you dont have a real big one . this makes a lot
2. cut up all fruit in chunks . put in bowl. squeeze the juice of one lemon all over the fruit . add rum and sugar . mix well. refrigerate for at least a couple of hours . delicious . perfect for a cook out or a holiday . enjoy !!

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