Spiked Blackberry Marjoram Limeade Recipes

SPIKED ELDERFLOWER LEMONADE

Spiked Elderflower Lemonade image

Homemade elderflower cordial is a cinch to put together and takes vodka lemonade to new heights. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Number Of Ingredients 5

Ingredients

1 1/2 cups Elderflower Cordial
1/2 cup fresh lemon juice (from 2 to 3 lemons), plus lemon rounds, for serving
8 ounces vodka, chilled
Ice cubes, for serving
16 ounces seltzer or club soda, chilled

Steps:

Divide cordial, lemon juice, and vodka among 8 ice-filled glasses. Top with seltzer; stir. Serve, garnished with lemon rounds.

SPIKED BLACKBERRY-MARJORAM LIMEADE

Spiked Blackberry-Marjoram Limeade image

You can make the boozy fruit puree up to two days in advance. Top with seltzer and garnish with blackberries, lime wedges, and marjoram leaves before serving. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.

Provided by Martha Stewart

Categories Cocktail Recipes

Time 10m

Number Of Ingredients 7

Ingredients

2 cups blackberries or black raspberries, plus more for serving
1/4 cup fresh lime juice (from 2 limes), plus lime wedges for serving
8 ounces vodka, chilled
1/3 cup superfine sugar
1/2 teaspoon fresh marjoram leaves, plus more for serving
Ice cubes, for serving
16 ounces seltzer or club soda, chilled

Steps:

Puree blackberries, lime juice, vodka, sugar, and marjoram in a blender. Strain through a fine-mesh sieve, pressing on solids with a flexible spatula; discard solids. Puree can be made ahead and refrigerated in an airtight container up to 2 days.
Divide puree among 8 ice-filled glasses. Fill with seltzer; stir. Serve, garnished with blackberries, lime wedges, and marjoram.

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