BROCCOLI BACON CHEDDAR CHICKEN
If you enjoy chicken and broccoli recipes, you'll love this easy Broccoli Bacon Cheddar Chicken dinner. All you do is throw chicken breasts in a casserole dish, then top with the rest of the ingredients and bake for 30 minutes! Low-carb, gluten-free, keto friendly chicken recipe.
Provided by Julia
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 F.
- Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
- Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
- Sprinkle chicken breasts with salt and pepper.
- Top with chopped and blanched broccoli florets.
- Top with chopped cooked bacon.
- Top with shredded Mozzarella cheese.
- Top with shredded Cheddar cheese.
- Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.
Nutrition Facts : Calories 454 kcal, Carbohydrate 4 g, Protein 38 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 131 mg, Sodium 598 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BACON, BROCCOLI, CHICKEN & RICE
This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt Spread in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.
- Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.
- Stir in chicken and onion. Sprinkle with bacon.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 34.6 g, Cholesterol 79.1 mg, Fat 9.5 g, Fiber 2.7 g, Protein 35.8 g, SaturatedFat 2.5 g, Sodium 738.2 mg, Sugar 1.4 g
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