Cajun Mac And Cheese Recipes

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CAJUN MAC AND CHEESE



Cajun Mac and Cheese image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
6 ounces andouille sausage, diced
2 bunches scallions, thinly sliced
Kosher salt
12 ounces wagon-wheel pasta
1 bell pepper (red or green), chopped
1 tablespoon Cajun spice blend
2 tablespoons all-purpose flour
2 cups whole milk
8 ounces sharp cheddar cheese, cut into small cubes

Steps:

  • Bring a pot of salted water to a boil. Add the pasta and cook until al dente, about 1 minute less than the label directs. Reserve 1 cup of the cooking water, then drain the pasta. Meanwhile, combine the olive oil and sausage in a large skillet over high heat and cook, stirring, until the sausage starts to brown, about 2 minutes. Stir in the scallions and bell pepper and cook until the vegetables are slightly soft, about 3 more minutes. Add the Cajun spice and flour and cook, stirring, 2 more minutes. Gradually whisk in the milk and continue whisking until the sauce is thick and smooth, about 5 more minutes. Add the pasta, cheese and reserved cooking water to the skillet. Reduce the heat to medium low and cook, tossing to coat the pasta in the sauce and melt the cheese, about 1 minute.

CAJUN MACARONI



Cajun Macaroni image

"When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef," relates June Ellis. "So I came up with this easy dish to use it up." The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1/2 pound ground beef
1/3 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped celery
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 teaspoons Cajun seasoning
1 package (7-1/4 ounces) macaroni and cheese dinner mix
2 tablespoons milk
1 tablespoon butter

Steps:

  • In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain. Add tomatoes and Cajun seasoning. Cook, uncovered, for 15-20 minutes, stirring occasionally., Meanwhile, prepare macaroni and cheese according to package directions, using 2 tablespoons milk and 1 tablespoon butter. Stir in beef mixture; cook for 2-3 minutes or until heated through.

Nutrition Facts :

CAJUN MACARONI & CHEESE



Cajun Macaroni & Cheese image

Upgrade from classic to Cajun with this ultra-flavorful Cajun Macaroni and Cheese recipe. If you're wondering where this Cajun Macaroni and Cheese gets its kick, check out the recipe today for answers!

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings, about 1 cup each

Number Of Ingredients 9

3 cups cavatappi, uncooked
2 Tbsp. butter
1 cup chopped smoked sausage (about 4 oz.)
3 Tbsp. flour
2 cups milk
1 pkg. (8 oz.) KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac 'n Cheese & Casseroles, divided
1-1/2 tsp. Cajun seasoning
1/4 cup panko bread crumbs
1 green onion, sliced

Steps:

  • Heat oven to 375°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on medium heat. Add sausage; cook 3 to 4 min. or until lightly browned, stirring occasionally. Use slotted spoon to transfer sausage to plate; set aside. Add flour to saucepan; whisk until blended. Gradually stir in milk. Bring to boil, whisking constantly. Cook 1 to 2 min. or until thickened, stirring constantly. Remove from heat. Add 1-1/2 cups cheese and Cajun seasoning; stir until cheese is completely melted and sauce is well blended.
  • Drain pasta. Add to cheese sauce along with the sausage; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese and bread crumbs.
  • Bake 20 min. or until macaroni and cheese is heated through and bread crumbs are golden brown.
  • Sprinkle with onions before serving.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 65 mg, Sodium 550 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 5 g, Protein 19 g

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