Spiked Beans And Toast Recipes

SPIKED BEANS-N-TOAST

Steps:

• Heat a medium skillet over medium high heat. Add bacon and cook to render fat, about 5 minutes. Add onions, reduce heat to medium, and cook with bacon until soft, 5 to 6 minutes more. Stir in baked beans. Heat the beans through then reduce heat to low. Remove pan from heat, add the whisky, stir it in, and return pan to heat. If whisky flames, the flare will die out in less than 10 seconds -- just be prepared. For a full whisky-spike flavor, the trick is to avoid the flame and just warm the alcohol: think hot toddy. Season spiked beans with black pepper, to taste.
• Toast bread and combine softened butter with honey then spread the mixture evenly among the slices. Serve beans with honey buttered toast.

SPIKED BEANS AND TOAST

Steps:

• Heat a skillet over med-high heat; add the bacon and cook until crisp, 5 minutes.
• Add in the onions; decrease heat to medium; cook the onions with the bacon until they are soft, 5-6 minutes.
• Stir in the baked beans; heat the beans through, then decrease heat to low.
• Remove pan from heat; add in the whiskey and stir it in; then return pan to the heat.
• If the whiskey flames, the flame will die out in less than 10 seconds-just be prepared.
• For a full whiskey-spiked flavor, the trick is to avoid the flame and just warm the alcohol; think hot toddy.
• Season the spiked beans with black pepper.
• Combine the softened butter with the honey; spread the mixture evenly over the toast; serve the beans with honey-buttered toast.