Spiked Apple Crisp Shooters Recipes

PIKES PEAK SPIKED APPLE CRISP

Pikes Peak Spiked Apple Crisp image

Provided by Creative Culinary

Time 1h20m

Number Of Ingredients 13

Ingredients

5 C peeled and sliced green cooking apples
1/2 tsp. cinnamon sugar
1 tsp. grated lemon rind
1 teaspoon grated orange rind
1 jigger Grand Marnier
1 jigger Amaretto
3/4 C granulated sugar
1/4 C light brown sugar
3/4 C sifted flour
1/4 tsp. salt
1/2 C butter
3/4 cup toasted (chopped walnuts)
Whipping cream or ice cream for topping (optional)

Steps:

Arrange apple slices in greased 2 quart round casserole.
Sprinkle cinnamon, lemon and orange rinds and both liqueurs on top of apples.
In a separate bowl, mix sugars, flour, salt and butter with a pastry blender or in a processor until crumbly; add the chopped walnuts..
Spread mixture over top of apples.
Bake uncovered at 350 degrees until apples are tender and top is lightly browned, approximately 1 hour.
Serve warm with cream, whipped cream or with vanilla or cinnamon ice cream.

SPIKED APPLE CRISP

Spiked Apple Crisp image

Make and share this Spiked Apple Crisp recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

5 cups peeled, cored and sliced cooking apples (Mac's or Granny Smiths are good)
1/2 teaspoon cinnamon
1 teaspoon grated fresh lemon rind
1 teaspoon grated orange rind
1 1/2 ounces Grand Marnier
1 1/2 ounces amaretto di saronno liqueur
3/4 cup white sugar
1/4 cup light brown sugar
3/4 cup sifted flour
1/4 teaspoon salt
1/2 cup butter
whipped cream or ice cream (optional)

Steps:

Arrange apple slices in a greased 2 quart round casserole.
Sprinkle on cinnamon, lemon and orange rinds and both liqueurs.
In a small bowl mix together both sugars, flour, salt and butter.
Mix together until crumbly.
Spread mixture over top of apples.
Bake uncovered at 350 degrees until apples are tender and top is lightly browned, around 1 hour.
Serve warm with cream or vanilla ice cream.

Nutrition Facts : Calories 284.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 158.2, Carbohydrate 45.4, Fiber 2.3, Sugar 33.5, Protein 1.6

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