Spicy Tuna Mornay Recipes

TUNA MORNAY (CREAMY TUNA CASSEROLE PASTA BAKE)

Steps:

• Preheat oven to 180°C/350°F.
• Crunchy Topping - Mix together.
• Cook pasta per packet directions MINUS 1 minute. Drain then allow to cool slightly, then return into pot.
• White Sauce - Melt butter in a large pot over medium heat. Add garlic and cook for 30 seconds.
• Add flour and stir into melted butter. While whisking, gradually pour in about 1/3 of the milk. Once the flour-butter mixture is incorporated into the milk, pour in remaining milk and whisk.
• Add Vegeta, mustard, onion and garlic powder, whisk.
• When the milk starts to heat up, whisk constantly to make sure the white sauce doesn't catch on the base.
• After 4 - 5 minutes, the sauce should be thick enough that you can draw a path across the back of a spoon (see video). Remove from stove and stir in parmesan.
• Assemble & Bake - Add tuna into pasta and flake into large chunks with fork (not too much, don't want it to turn to mush when stirred). Add corn, pour over sauce, then gently stir.
• Scrape into baking dish, top with Crunchy Topping.
• Bake 25 minutes until top is golden and edges are bubbling. Sprinkle with chives if desired then serve!

TASTY TUNA MORNAY

Steps:

• Preheat oven to 180°Celsius.
• Cook pasta and let it drain.
• Melt butter and stir in flour.
• Gently add in milk, then take off of heat when its of a saucy consistency.
• Sometimes I have to add more or less milk or flour depending on outcome of consistency.
• Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
• Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.
• Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.

SPICY TUNA MORNAY

Steps:

• Filling:.
• Heat oil in pan and fry garli & chilli and leek if using until translucent. Reduce heat slightly and add tuna and half of juices. Add vegies and cook gently for about 5 minutes.
• Remove from heat and set aside.
• White Sauce:.
• Heat butter saucepan until melted. Mix in flour stirring with a wooden spoon to form a "roux". Do not brown.
• Remove from heat. Gradually stir in milk until smooth.
• Return to heat. Cook, stirring constantly until sauce boils and thickens. Reduce heat to low and simmer for about 3 minutes. Add salt and pepper to taste.
• Stir in cheese and filling mixture. Allow to simmer, stirring constantly.
• Serve with pasta or on toast.

PERFECT TUNA MORNAY

Steps:

• Boil water and cook pasta according to packet instructions.
• Add chopped onion to pasta water while pasta cooks.
• Drain well.
• Melt butter over a low heat.
• Add flour and whisk to form a roux off the heat.
• Season well with salt, pepper and cayenne.
• Return to heat and add milk gradually, stirring all the time until white sauce thickens.
• Remove from heat.
• Add cheese cubes and stir till they melt.
• Add tuna, peas, corn and lemon juice and combine.
• Set aside.
• In a casserole dish place pasta and white sauce mixture.
• Stir to mix gently, making sure the pasta is well coated.
• Top the casserole with most of the grated cheese, then add the breadcrumbs, cover breadcrumbs with remaining cheese.
• Season well once again.
• Bake casserole at 200 C for 20 minutes, or until cheese is melted and golden.
• Voila.

CHEESY TUNA MORNAY

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of lightly salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Drain.
• Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour until smooth. Gradually mix in milk so that no lumps form. Stir constantly until the mixture boils, then mix in half of the cheese. Add the peas, corn and macaroni. Drain the tuna, leaving a small amount of liquid to keep it moist. Flake with a fork and stir into the cheese mixture. Transfer to a casserole dish and top with the remaining cheese. Sprinkle breadcrumbs over the cheese.
• Bake for 20 minutes in the preheated oven, until sauce is bubbly and cheese is browned.