SPICY ITALIAN PASTA SALAD
This Spicy Italian Pasta Salad needs to be your go to pasta salad recipe for summer! Coated with a spicy sun-dried tomato pesto, it's the perfect recipe to pair with a sweet wine.
Provided by Dorothy Kern
Time 30m
Number Of Ingredients 11
Steps:
- Cook the pasta according to package directions. Drain well and rinse with cold water. Let cool.
- Add the pasta, tomatoes, spinach, mozzarella, and shallot to a serving bowl.
- Make the dressing: add the sun-dried tomatoes (with their oil) to a food processor or blender. Add the garlic, 1 teaspoon red pepper flakes and 1/2 teaspoon salt. Pulse until sundered tomatoes are finely chopped, then run the food processor or blender while adding the olive oil. Run until a thick sauce forms. Taste, then add more pepper flakes and/or salt to taste.
- Toss pasta with sauce.
- Store in refrigerator for up to 3 days.
Nutrition Facts : ServingSize 1 serving, Calories 292 kcal, Carbohydrate 41 g, Protein 10 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 310 mg, Fiber 3 g, Sugar 3 g
SPICY TOMATO PASTA SALAD
This is a great make-ahead summer salad for a crowd. If you don't like it spicy, omit the crab boil. If you like it REALLY spicy, use liquid crab boil--but only an ounce or two.
Provided by Terri Juwan
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Pour Italian dressing into large bowl and add dry ranch dressing mix, stirring well.
- Add diced cucumbers, sliced tomatoes, olives and basil, cover and marinate a couple of hours.
- In a large pot, place enough water for pasta and drop crab boil bag into water.
- When water comes to boil, place pasta into water and cook until almost done, then turn heat off, add the frozen shrimp and let sit in crab boil water until pasta is tender.
- Drain shrimp and pasta mixture into a large bowl.
- Pour dressing mixture over pasta and shrimp, mixing well.
- Cover and let chill before serving--overnight is even better.
SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.
- Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
- In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.
DELICIOUS SPICY TOMATO SALAD
If you are looking for an ideal side dish for your curry buffet, try this out! Your guests will be impressed! No one can resist this 'Thai' style salad!
Provided by Serena Liew
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the chile pepper, salt, sugar, and soy sauce. Squeeze in the juice from the lemon. Add the tomatoes and apple, and toss to coat. Sprinkle the chopped peanuts over the top. Chill until serving.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 20.1 g, Fat 18.4 g, Fiber 5.9 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 667.1 mg, Sugar 8.4 g
SPICY SPAGHETTI SALAD
You'll appreciate the convenience of this dish, especially when you need to prepare a pasta salad in a jiffy.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Break spaghetti in half and cook according to package directions. Meanwhile, combine the remaining ingredients in a large bowl. Drain spaghetti; rinse in cold water. Add to tomato mixture and toss. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 447 calories, Fat 26g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 938mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
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