Spicy Tex Mex Salad Recipes

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SPICY TEX MEX MEATLOAF



Spicy Tex Mex Meatloaf image

Spicy meatloaf full of heat, cheese, beans, olives, cilantro and yumminess! Serve on a bed of shredded lettuce topped with cheese, sour cream, olives and salsa. Oh and a sprinkle of fresh cilantro or fresh parsley.

Provided by Rita1652

Categories     Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 21

1 tablespoon olive oil
1 cup minced onion
3 garlic cloves, minced
1 jalapeno pepper, minced
1/2 cup seasoned bread crumbs
2 eggs
1/4 cup salsa (hot or mild as you like)
1 tablespoon chili powder
1 cup refried beans
1/4 cup chopped black olives
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon chopped fresh cilantro
1 1/2 lbs lean ground beef
1/2 lb ground pork
1/2 cup cubed cheddar cheese (size of dice)
1/2 cup shredded cheddar cheese
salsa
sour cream
shredded cheese
jalapeno

Steps:

  • Preheat oven to 350°F In heavy skillet, saute onion, garlic, and jalapeno in olive oil until tender, about 5 minutes add bread crumbs.
  • In large bowl, combine eggs, salsa, chili powder, refried beans, black olives, salt, cayenne pepper, cilantro and sauteed vegetables. Mix well until thoroughly combined. Add ground beef, pork and cubed cheese and mix gently but thoroughly with hands.
  • Shape meat into a loaf and place on a pan. Bake at 350 degrees for 55-60 minutes, until internal temperatures registers 160°F Sprinkle meatloaf with shredded cheese and bake 5 minutes more until cheese melts. Place onto serving platter, cover with foil, and let stand 15 minutes before slicing.
  • Serve with additional salsa, sour cream, cheese and jalapenos!

Nutrition Facts : Calories 537.6, Fat 31.3, SaturatedFat 12.8, Cholesterol 203, Sodium 865.4, Carbohydrate 18.8, Fiber 4, Sugar 2.6, Protein 43.6

SPICY TEX MEX TACO SALAD



Spicy Tex Mex Taco Salad image

Make and share this Spicy Tex Mex Taco Salad recipe from Food.com.

Provided by dicentra

Categories     Mexican

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/2 ounce) package taco seasoning
6 cups chopped romaine lettuce
3 -4 cups crispy tortilla chips
1 1/2 cups shredded cheddar cheese
4 green onions, chopped
2 tomatoes, seeded and diced
1 cup sour cream
1/2 cup sliced black olives

Steps:

  • In large skillet, cook beef with the taco seasoning and water recommended on the package. Set aside.
  • Divide lettuce among serving plates. Top with tortilla chips and meat. Layer each salad with cheese, green onions, tomatoes, sour cream and black olives.

Nutrition Facts : Calories 688.1, Fat 49.1, SaturatedFat 23, Cholesterol 151.5, Sodium 1458.4, Carbohydrate 27.8, Fiber 6.2, Sugar 7.2, Protein 36.2

SPICY TEX-MEX SALAD DRESSING



Spicy Tex-Mex Salad Dressing image

Make and share this Spicy Tex-Mex Salad Dressing recipe from Food.com.

Provided by KateL

Categories     Salad Dressings

Time 3m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 3

1/2 cup ranch salad dressing
1 teaspoon lime rind, grated
1/4 teaspoon chipotle chili seasoning

Steps:

  • Mix ingredients, and chill until serving.

Nutrition Facts : Calories 145.2, Fat 15.4, SaturatedFat 2.4, Cholesterol 9.9, Sodium 328.2, Carbohydrate 2, Fiber 0.2, Sugar 0.7, Protein 0.3

SPICY TEX-MEX SALAD



Spicy Tex-Mex Salad image

This is an unusual salad that everyone in my office loves. I get requests for it time and time again.

Provided by Taseia Armstrong

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 5m

Yield 10

Number Of Ingredients 7

1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, rinsed and drained
1 ½ cups shredded Cheddar and Monterey cheese blend
1 (10 ounce) package chopped romaine lettuce
3 tomatoes, chopped
1 (16 ounce) bottle Catalina salad dressing
1 (16 ounce) package corn chips

Steps:

  • In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.

Nutrition Facts : Calories 542 calories, Carbohydrate 52.7 g, Cholesterol 12 mg, Fat 33.1 g, Fiber 7.1 g, Protein 10.7 g, SaturatedFat 6.5 g, Sodium 1077.3 mg, Sugar 11.9 g

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