Spicy Tamari Almonds Recipes

SPICY TAMARI ALMONDS

Steps:

• In slow cooker, combine almonds and cayenne. Place a clean tea towel, folded in half, over top of cooker to absorb moisture. Cover and cook on high for 45 minutes.
• In a small bowl, combine tamari and olive oil. Add to hot almonds and stir to combine.
• Replace tea towel. Cover and cook on high for 90 minutes, until nuts are hot and fragrant, stirring every 30 minutes, replacing the towel each time.
• Sprinkle with salt to taste. Store in an airtight container.

TAMARI ALMONDS

Steps:

• Put oven racks in upper and lower thirds of oven and preheat oven to 300°F.
• Divide almonds between baking pans, spreading in 1 layer, and bake 15 minutes. Stir together tamari and sugar in a large heatproof bowl until sugar is dissolved. Add hot almonds and stir until coated well. Let stand, stirring occasionally, 5 minutes. Return almonds to baking pans with a slotted spoon, spreading them evenly. Discard any liquid remaining in bowl.
• Bake almonds, stirring and switching position of pans halfway through baking, until almonds are dark brown outside and golden inside, about 25 minutes (cut an almond in half to check color).
• Cool almonds completely in pans on racks, stirring occasionally, about 20 minutes, then transfer to an airtight container.

SPICY ROASTED ALMONDS

Steps:

• Preheat your oven to 180 Degrees C (350 F).Line a baking tray with some baking/parchment paper.
• Mix the almonds, oil, cayenne pepper and salt together in a bowl.
• Place the coated almonds on the baking tray, and roast for 15 minutes in the oven.Turn the almonds halfway through to ensure even cooking.
• Serve immediately if enjoying warm, or allow to cool completely before storing.

TAMARI-AND-MAPLE-ROASTED ALMONDS

Steps:

• Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.
• In a medium bowl, combine tamari and maple syrup. Add almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread almonds evenly on sheet.
• Roast in oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet, and spread out almonds, separating so nuts don't touch. Let cool before serving.