SPICY-SWEET KUMQUATS
Pop one of these in your mouth for a burst of bittersweet flavor.
Yield Makes 60 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Stir together sugar and chili powder. Whisk egg whites with water until dissolved. Working with 1 kumquat at a time, dip 1 side in whites, letting excess drip off, then dip in sugar mixture. Transfer to a rack to dry, coated side up.
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