Spicy Sticky Finger Sesame Shrimp Recipes

SPICY SESAME SHRIMP

Spicy Sesame Shrimp image

Delicious! If you like a little spice in your food! ;) Not sure where it came from originally, but the chef at my work made it, I tried it, and it is great! The measurements are just a rough estimate. You can do it all to taste and use as much or as little shrimp as you want.

Provided by Lil Leasa

Categories Asian

Time 15m

Yield 8 shrimp, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb shrimp
3 tablespoons sesame oil
1 tablespoon black sesame seed
2 teaspoons salt
1/4 cup hot chili sauce (Sirrachi)
1/4 cup sweet chili sauce
2 teaspoons garlic
1 tablespoon white wine (any)

Steps:

Sauté shrimp in sesame oil until pink.
Poor in a little white wine in to deglaze.
Add garlic. Sauté for about a minute.
Add Sirrachi (this is spicy, so add only what you think you can handle ;), sweet chili sauce, salt, and black sesame seeds.
Sauté for a few minutes and serve.

Nutrition Facts : Calories 230.2, Fat 13.3, SaturatedFat 2, Cholesterol 172.8, Sodium 1704.3, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 23.6

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