Spicy Srilankan Rice Recipes

SPICY SRILANKAN RICE

Spicy Srilankan Rice image

Make and share this Spicy Srilankan Rice recipe from Food.com.

Provided by Nexis

Categories Asian

Time 30m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

3 cups rice (Cooked in 5 cups water and 1 tsp. Salt)
1 large carrot (cut in small thin sticks)
1 medium potato (cut in small thin sticks)
1 1/2 cups shredded cabbage
1 1/2 cups frozen mixed vegetables
1 large onion, sliced
3 garlic, cut into small pieces
1 green chili pepper, cut into small pieces
3 cinnamon sticks
5 cardamoms (opened and skins removed)
1/2 teaspoon turmeric
1 teaspoon salt
1/2 cup oil
1/2 teaspoon soy sauce
1/2 cup raisins

Steps:

Boil rice with 5 cups water (with one teaspoon salt added.)
Steam until cooked. Once cooked cool rice.
In a large bowl, mix all the vegetables with the spices (cinnamon sticks, cardamoms, turmeric and salt.)
Add oil to a large pot.
When oil is hot, add vegetables and soy sauce and cover and cook for 10 minutes.
Add raisons and removed from heat.
Place one layer of rice in a large glass dish and then add one layer of vegetable mixture and mix with a small spoon. Keep adding layers until evenly mixed. Place back into pot to keep warm until its time to serve.
This makes a huge amount and looks beautiful when served.

Nutrition Facts : Calories 407.8, Fat 11.6, SaturatedFat 1.6, Sodium 278.7, Carbohydrate 69.7, Fiber 4, Sugar 6.2, Protein 7.3

SPICY RICE

Spicy Rice image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Number Of Ingredients 7

Ingredients

1 tablespoon oil
1 small onion, diced
1 green pepper, diced
1/2 teaspoon cayenne pepper
1 1/2 cups chicken stock
One 28-ounce can of tomatoes, crushed
1 cup rice

Steps:

In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.

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