SPICY SMOKED SALMON CORNCAKES
Can be prepared in 45 minutes or less.
Yield Makes about 6 corncakes, serving 2 as a brunch entrée
Number Of Ingredients 13
Steps:
- In a small bowl whisk together cornmeal, flour, baking soda, and salt. In a bowl whisk together egg, buttermilk, and cream cheese. Chop half of corn coarse and stir into buttermilk mixture with remaining corn, chives, peperoncini, salmon, and cornmeal mixture until just combined.
- In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and, working in batches, drop batter by 1/4-cup measures into skillet. Spread batter slightly to form 3 1/2- to 4-inch cakes and cook 2 to 3 minutes on each side, or until golden brown. Transfer corncakes as cooked to a heatproof platter and keep warm. Serve corncakes with sour cream, chopped red onion, and lemon slices.
SALMON CORN CAKES
Provided by Molly O'Neill
Categories dinner, appetizer, main course
Time 30m
Yield Four servings
Number Of Ingredients 9
Steps:
- Heat olive oil in a small skillet. Add leeks and cook until softened, about 5 minutes. Stir in mushrooms and cook until soft, about 5 minutes. Place in a bowl and let cool. Stir in salmon, eggs, chives, salt, pepper and 1/4 cup of the cornmeal.
- Form the mixture into 12 cakes, each about 1/2 inch thick. Coat a large nonstick skillet lightly with oil. Heat over medium heat until hot. Coat salmon cakes lightly on both sides with the remaining cornmeal. Add as many fish cakes as will fit comfortably in pan. Cook until nicely browned on both sides, about 2 minutes per side.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 12 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 4 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams
SALMON AND CORN CAKES
Teriyaki marinade stirs up extra zip in tasty fish cakes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 16
Number Of Ingredients 16
Steps:
- In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Shape mixture into sixteen 3-inch patties, using about 1/3 cup mixture for each.
- In 10- or 12-inch skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until deep golden brown. Drain on paper towels.
Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 75 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 740 mg
CORN CAKES TOPPED WITH AVOCADO, TOMATO, POACHED EGGS AND SMOKED SALMON
This savory and hearty brunch tower is not only full of flavor but the presentation is restaurant quality. Poached eggs have a great texture and appearance. Many people are intimidated by poaching eggs, but trust me, it's super easy when you follow my simple method.
Provided by Danielle Sepsy
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the corn cakes: Preheat the oven to its lowest temperature setting.
- Combine the flour, cornmeal, baking soda, salt and sugar in a large bowl.
- Whisk together the egg, buttermilk and oil in a medium bowl. Add the wet ingredients to the flour mixture along with the jalapeno and cilantro. Whisk just until combined to make a batter.
- Add a pat of butter to a griddle or large skillet. Heat over medium heat until the surface is hot and the butter is melted. Working in batches and adding more butter as needed, pour about 1/4 cup batter to form each 4- to 5-inch pancake; cook until bubbles form on the top and the bottoms are golden and crisp, 2 to 3 minutes. Flip with a spatula and cook on the other side until cooked through, 2 to 3 minutes. Transfer the corn cakes to a rimmed baking sheet and keep warm in the oven until ready to serve.
- Meanwhile, poach the eggs (see Cook's Note): Bring a large pot of water to almost a boil. Add the vinegar, which will help the eggs set.
- Swirl the simmering water, then gently crack each egg into a small bowl and release right above the surface of the water. This is very important in order to prevent them from breaking and to achieve the proper consistency.
- Remove the pot from the heat, cover and let stand until the egg whites are fully cooked and the egg looks like a smooth ball, about 4 minutes. You want the yolks to be runny!
- Remove each poached egg with a slotted spoon and drain on a paper towel-lined plate.
- While the eggs poach, prepare the toppings: Halve and pit the avocados. Scoop the flesh into a medium bowl and mash with a fork. Add salt and pepper to taste.
- To serve: Dollop about 1 tablespoon (or more, if you like) mashed avocado onto each corn cake. Top with 1 slice of tomato and a poached egg. Sprinkle with a pinch of salt. Drape a nicely folded piece of smoked salmon (about 1 ounce for each cake) over the top and garnish with black pepper and cilantro sprigs. Serve and enjoy!
More about "spicy smoked salmon corncakes recipes"
SMOKED SALMON CORNCAKES - EPICURIANTIME.COM
From epicuriantime.com
3/5 (2)Category AppetizerCuisine MexicoTotal Time 35 mins
ASTRAY RECIPES: SPICY SMOKED SALMON CORNCAKES
From astray.com
SPICY SMOKED SALMON CORNCAKES RECIPE - BAKER RECIPES
From bakerrecipes.com
35 CREATIVE EGG RECIPES THAT WE LOVE - MSN
From msn.com
SMOKED SALMON AND HERBED CREAM TACOS RECIPE - THE TELEGRAPH
From telegraph.co.uk
SMOKED SALMON CAKES - OUR LOVE LANGUAGE IS FOOD
From ourlovelanguageisfood.com
SPICY MAPLE SALMON BITES - GRILL NATION- RECIPES
From grillnationbbq.com
CORN CAKES WITH SMOKED SALMON | WIZARDRECIPES
From wizardrecipes.com
A TASTE OF ALASKA: SWEET AND SPICY SMOKED SALMON
From atasteofalaska.blogspot.com
SALMON AND CORN CAKES WITH JALAPEñO MAYONNAISE RECIPE
From cooking.nytimes.com
SPICY SWEET SMOKED SALMON RECIPE – SALMON TROUT …
From salmontroutsteelheader.com
SPICY SMOKED SALMON CORNCAKES RECIPES
From tfrecipes.com
SMOKED SALMON CORN CAKES | COOKING IN A ONE-BUTT …
From cookinginaonebuttkitchen.com
SPICY SMOKED SALMON CORNCAKES - BIGOVEN
From bigoven.com
SPICY SMOKED SALMON CORNCAKES – RECIPE BOOKS
From recipebooks.app
SPICY SALMON CORNMEAL CAKES - THE LEAN GREEN BEAN
From theleangreenbean.com
SALMON AND CORN CAKES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SMOKED SALMON CORNCAKES • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
STEP AWAY FROM THE BAGEL: 14 SMOKED SALMON RECIPES YOU …
From msn.com
SPICY SMOKED SALMON CORNCAKES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
32 CREATIVE AND MOUTHWATERING SALMON RECIPES THAT ARE SURE …
From msn.com
CORN CAKES WITH SMOKED SALMON ROSETTES | CANADIAN LIVING
From canadianliving.com
10+ HEART-HEALTHY LUNCH RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
SMOKED SALMON CAKES - KITCHEN DIVAS
From kitchendivas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love