SPICY SPAGHETTI VONGOLE
Clams cooked in white wine and a spicy arrabbiata sauce, this is my twist on an Italian classic.
Provided by Jamie Oliver
Categories Healthy meals Seafood Dinner Party Italian Tomato Mains
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat a large griddle pan over a high heat, then add the chillies and cook for 20 minutes, or until blackened all over, turning occasionally. Transfer to a bowl, cover with cling film and set aside for around 10 minutes to cool.
- Once cooled, peel and discard the blackened skin, then halve and deseed. Heat a lug of olive oil in a medium frying pan over a low heat, then finely slice and add 2 garlic cloves. Fry for a few seconds, or until lightly golden, then add the chillies and tinned tomatoes, breaking them up with a spoon. Bring to the boil, then reduce to low and simmer for around 5 minutes. Season with salt and pepper, mash well with a potato masher, then set the arrabbiata sauce aside.
- Cook the spaghetti according to packet instructions in a large pan of salted boiling water over a high heat.
- Meanwhile, pick the parsley leaves and set aside for later, then finely slice the stalks. Halve the squid tentacles, thinly slice the tubes, then finely slice the remaining garlic. Preheat a large frying pan over a medium-high heat, add the parsley stalks, garlic, clams, wine and 2 large spoonfuls of arrabbiata sauce, then stir well. Add the squid and toss well to coat. Cover and cook for 3 to 4 minutes, or until the clams have opened.
- Drain the spaghetti, reserving a cupful of the cooking water, then add to the clams. Roughly chop and add the parsley leaves, toss well, adding a splash of the reserved cooking water to loosen, if needed. Stir in any remaining arrabbiata sauce if you fancy more of a kick, drizzle with extra virgin olive oil and serve straightaway.
Nutrition Facts : Calories 524 calories, Fat 5.8 g fat, SaturatedFat 0.7 g saturated fat, Protein 46.6 g protein, Carbohydrate 71.3 g carbohydrate, Sugar 4.9 g sugar, Sodium 0.83 g salt, Fiber 3.2 g fibre
SPICY SEAFOOD SPAGHETTI
Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour. Feel free to vary the seafood to include your favourites such as prawns or crab
Provided by Chelsie Collins
Categories Fish Course, Main course, Pasta, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Put a large saucepan of salted water on to boil and cook the spaghetti following pack instructions. Heat the oil in a deep pan, add the garlic and chilli, and fry for 1-2 mins over a medium heat. Pour in the wine (if using) and simmer for 3-5 mins until it reduces by a third. Tip in the tomatoes, burst them with a wooden spoon and bring to a gentle simmer. Season well.
- Discard any broken or open clams and mussels, then add to the tomato sauce and cover with a lid. Cook for about 3 mins until the shells open. Remove any mussels or clams with their shells still shut using a slotted spoon. Stir through the lobster meat.
- Drain the spaghetti, reserving a little cooking water and add to the pan. Toss the spaghetti with tongs to coat in the sauce. Serve in big bowls with a drizzle of chilli or olive oil, a scattering of parsley and a good grinding of black pepper.
Nutrition Facts : Calories 600 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 46 grams protein, Sodium 2.4 milligram of sodium
SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL)
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
- Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
- Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
- Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
- Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
- The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.
- Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
SPAGHETTINI WITH SPICY SEAFOOD
My mom had her go-to dinner party dishes and this pasta was always a hit. It is one of my favorites-and one of the first recipes that made me love seafood. The beauty is in its simplicity: For all its flavor and elegance, the dish has the approachability of a quick weeknight meal. - Stephen Jackson, Recipe Developer
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat until it is shimmering. Season the shrimp with salt and pepper, add to the skillet and cook until lightly browned on both sides, about 3 minutes total; transfer to a plate. Season the scallops with salt and pepper, add to the skillet and cook undisturbed until nicely browned on the bottom, about 2 minutes. Give the scallops a quick stir and cook 1 minute, then transfer to the plate with the shrimp.
- Add the spaghetti to the boiling water and cook according to the package directions for al dente. Strain, reserving 1/2 cup cooking water.
- While the spaghetti cooks, reduce the heat to medium, add the garlic to the skillet and cook until softened and lightly browned, about 3 minutes. Add the wine and cook, stirring to scrape up any brown bits, until reduced by half, about 2 minutes. Add the tomatoes, red pepper flakes and 1/4 teaspoon salt and cook, stirring occasionally, until the sauce is slightly thickened, about 5 minutes. Add the pasta, shrimp, scallops and reserved cooking water and toss to combine. Continue cooking until the sauce coats the pasta and the seafood is heated through, about 2 minutes.
- Turn off the heat, stir in the parsley and basil and divide among four serving bowls. Sprinkle with the lemon zest, drizzle with more olive oil if desired and serve.
More about "spicy seafood spaghetti recipes"
SPICY SHRIMP SPAGHETTI RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
4.2/5 (4)Total Time 20 minsCategory Dinner, LunchCalories 561 per serving
- Start off with spaghetti. Cook them according to packet instructions. This is a quick recipe so they should be ready at the same time as the sauce.
- In a large frying pan, melt the butter, add chopped tomatoes and cook on high temperature for 3-4 minutes. If needed, add a few tablespoons of water.
- Meanwhile: Peel & thinly slice the garlic. Wash the chilies & slice them as well (I used 1 chili pepper – this was a very mild variety but you can add as much as you like – either less or more!
15 SPICY PASTA RECIPES
From allrecipes.com
SPICY TOMATO SEAFOOD PASTA - THE ORIGINAL DISH
From theoriginaldish.com
26 SHRIMP PASTA RECIPES FOR EASY WEEKNIGHT DINNERS - FOOD COM
From foodnetwork.com
Reviews 47Author By
SPICY GARLIC SHRIMP SPAGHETTI - MARION'S KITCHEN - YOUTUBE
From youtube.com
SPICY SHRIMP SPAGHETTI | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
15 LOW FODMAP PASTA RECIPES - SELECTED RECIPES
From selectedrecipe.com
CAJUN SHRIMP PASTA RECIPE (SMOKY, CREAMY) | KITCHN
From thekitchn.com
SPICY SHRIMP SPAGHETTI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY TOMATO SHRIMP SPAGHETTI - SERVING DUMPLINGS
From servingdumplings.com
SPICY SEAFOOD PASTA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CREAMY SPICY SHRIMP SPAGHETTI - COOKED BY JULIE
From cookedbyjulie.com
SPICY SEAFOOD PASTA WITH TOMATO BUTTER SAUCE - BUDGET BYTES
From budgetbytes.com
10 BEST SPICY SEAFOOD PASTA RECIPES | YUMMLY
From yummly.com
SPICY SHRIMP SPAGHETTI - ERREN'S KITCHEN
From errenskitchen.com
10 BEST SPICY SEAFOOD PASTA RECIPES | YUMMLY
From yummly.com
SPICY SPAGHETTI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY SHRIMP PASTA {CREAMY SPAGHETTI RECIPE!} - WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search