Spicy Savory Sweet Honeydew Melon Recipes

SWEET AND SPICY MELON SALAD

Steps:

• Add the agave, lime juice, cayenne pepper and salt to a large bowl and whisk to combine. Add the cantaloupe and honeydew to the bowl along with the mint leaves and toss to coat with the dressing. Serve as is, or for a more intense flavor, refrigerate for a few hours and up to overnight and toss again before serving.

SPICY & SAVORY SWEET HONEYDEW MELON

Steps:

• In a small pot boil water and sugar, once boiling, add the basil stems, chili and lemon zest and remove from heat.
• All the syrup to cool to room temperature.
• Then you can refrigerate the simple syrup for anywhere 15 minutes or up to 24 hours. The longer it sits the more flavor you will get.
• Remove the basil stems from the syrup and discard.
• In a large bowl toss the melon with the chilled syrup.
• Add the remaining salt, the white pepper if using and the basil leaves, toss gently .
• Drizzle with olive oil and serve.

THAI SPICY & SAVORY - SWEET MELONS

Steps:

• 1. In a small pot boil water and sugar, once boiling, add the cilantro stems, birds eye chili and lemon zest and remove from heat.
• 2. Allow the syrup to cool to room temperature.
• 3. Then you can refrigerate the simple syrup for anywhere 15 minutes or up to 24 hours. The longer it sits the more flavor you will get.
• 4. Remove the cilantro stems from the syrup and discard.
• 5. In a large bowl toss the melon with the chilled syrup.
• 6. Add the remaining salt, the white pepper if using and the cilantro leaves, toss gently .
• 7. Drizzle with either coconut or olive oil and serve.

HONEYDEW MELON WITH LIME JUICE

Steps:

• Cut the honeydew melon into wedges.
• Sprinkle lime juice on each wedge and serve.