Spicy Remoulade Sauce For Dipping Recipes

CAJUN REMOULADE SAUCE

Cajun Remoulade Sauce image

This Cajun-Style Remoulade Sauce is a creamy and ultra flavorful sauce with a glorious kick of spicy Cajun flavors.

Provided by The Chunky Chef

Time 1h10m

Number Of Ingredients 11

Ingredients

1 1/2 cups mayonnaise
1/3 cup Creole mustard (grainy mustard can be substituted, but the best flavor comes from using Creole)
1 clove garlic (grated or finely minced)
1 Tbsp prepared horseradish (or creamed horseradish)
1 Tbsp paprika
2 tsp Cajun seasoning
1 1/2 tsp lemon juice (fresh) (or pickle juice)
1 tsp Worcestershire sauce
1 tsp hot sauce
1 - 2 tsp minced fresh parsley
pinch cayenne pepper (optional)

Steps:

Add all ingredients in a mixing bowl, whisking to combine well.
Cover and refrigerate for at least 1-2 hours.
Serve with your favorite seafood recipes.

Nutrition Facts : Calories 200 kcal, Carbohydrate 1 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 277 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CAJUN REMOULADE

Cajun Remoulade image

Cajun remoulade is a zesty condiment that's simply irresistible! Make this recipe for dipping appetizers, sandwich spread or po boy sauce!

Provided by Kevin Is Cooking

Categories condiments

Time 40m

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
2 tbsp whole grain mustard
2 cloves garlic (minced)
2 tsp capers (rough chopped)
1 tbsp creamed horseradish
1 tsp Worcestershire sauce
1 tsp lemon juice
1/2 tsp Cajun seasoning
1/2 tsp smoked paprika
1/8 tsp cayenne powder
2 tbsp chopped fresh parsley

Steps:

Combine all of the ingredients in a small bowl. Refrigerate for flavors to meld, at least 30 minutes. Keeps well for 5 days covered and refrigerated.

Nutrition Facts : Calories 131 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

NEW ORLEANS REMOULADE SAUCE RECIPE

New Orleans Remoulade Sauce Recipe image

Mayonnaise is the base for this remoulade brimming with fresh herbs and spices.

Provided by Joshua Bousel

Categories Condiments and Sauces Sauce

Time 1h5m

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon freshly squeezed lemon juice
1 tablespoon finely chopped flat-leaf parsley
1 tablespoon Louisiana-style hot sauce
2 teaspoons whole-grain mustard
2 cloves garlic, minced
2 teaspoons capers, roughly chopped
1 teaspoon worcestershire sauce
1 teaspoon mild paprika
1 scallion, finely chopped
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper

Steps:

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

Nutrition Facts : Calories 130 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 250 mg, Sugar 0 g, Fat 14 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g

SPICY REMOULADE SAUCE FOR DIPPING

Spicy Remoulade Sauce for Dipping image

My daughter requested a spicy dipping sauce for shrimp I planned to cook. I found the recipe for this sauce at tabasco.com.

Provided by Dreamgoddess

Categories Sauces

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/3 cup ketchup
1/2 cup horseradish
1 garlic clove, pressed
1 tablespoon Tabasco sauce
1 teaspoon paprika

Steps:

Combine all ingredients.
Creole mustard can be substituted for the horseradish (or you can use a combination of the two).
Chill for about 1 hour.
Serve with seafood.

Nutrition Facts : Calories 638.6, Fat 48, SaturatedFat 7, Cholesterol 36.7, Sodium 1817.6, Carbohydrate 55.3, Fiber 3.1, Sugar 25.9, Protein 3.4

SPICY REMOULADE SAUCE

Spicy Remoulade Sauce image

This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.

Provided by Michelle

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup non-fat Greek yogurt
¼ cup mayonnaise
¼ cup stone-ground mustard
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1 clove garlic, crushed
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon cayenne pepper
¼ teaspoon hot paprika

Steps:

Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 2.1 g, Cholesterol 2.6 mg, Fat 6 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 188.3 mg, Sugar 1.3 g

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