SPICY RANCH CRACKERS RECIPE
Enjoy perfectly seasoned crackers when you make this easy Spicy Ranch Crackers Recipe. Each cracker is flavorful and baked to perfection for a tasty snack.
Provided by Eating on a Dime
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder.
- Mix throughly.
- Place the crackers in 2 large gallon zip lock bags.
- Pour half of the seasoned mixture into each bag over the crackers.
- Seal tightly and gently shake thoroughly to coat the crackers.
- Pour the crackers onto a baking dish (it's ok to overlap the crackers) and bake at 250 degrees F for 10 minutes.
- Allow to cool completely and serve.
Nutrition Facts : Calories 107 kcal, Carbohydrate 12 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Sodium 161 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RANCH FIRE CRACKERS
Calling all spicy lovers! Try our Ranch Fire Crackers recipe. The flavor kick of these zesty crackers will make them a favorite at parties, game nights and movie nights!
Provided by Hidden Valley
Categories Appetizers
Time 25m
Yield 28
Number Of Ingredients 5
Steps:
- Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
- Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
- Let the bag sit at room temperature overnight.
- When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.
Nutrition Facts : Calories 81
SPICY RANCH FIRE CRACKERS
Make and share this Spicy Ranch Fire Crackers recipe from Food.com.
Provided by PansyPhilosophy
Categories < 15 Mins
Time 10m
Yield 1 lb., 20 serving(s)
Number Of Ingredients 4
Steps:
- Place crackers in a deep, air-tight food saver container with a lid.
- Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
- Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
- Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.
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