SALMON WITH CAPERS
This salmon with capers is oven baked in foil until it's perfectly tender, then topped with a delicious garlic butter sauce. An easy healthy dinner recipe!
Provided by Sonja Overhiser
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees Fahrenheit.*
- While the oven preheats, in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt. Place the salmon in the water and wait for 15 minutes.
- Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat each piece of salmon dry and place it on the foil. Sprinkle the salmon with 1/8 teaspoon kosher salt for each fillet and fresh ground pepper. Place the lemon slices and fresh herbs around the salmon (not on top). Close and seal the foil around the salmon.
- Bake the salmon for 10 minutes in the foil. Then open the foil packet so steam can release and bake again for 3 to 6 minutes, depending on thickness, until just tender and pink at the center (the internal temperature should be between 125 to 130F in the center). A 1 inch thick fillet should cook in about 15 minutes total.
- Meanwhile, melt the butter over low heat. Once melted, add the capers and garlic and cook until fragrant, about 3 minutes.
- When the salmon is done, squeeze with some lemon juice from remaining lemon slices. Spoon the butter sauce over each piece of salmon. Garnish with finely chopped parsley or chives.
Nutrition Facts : Calories 301 calories, Sugar 0 g, Sodium 302.4 mg, Fat 16.7 g, SaturatedFat 6.9 g, TransFat 0.4 g, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 38.1 g, Cholesterol 109.8 mg
SMOKED SALMON AND CAPER PIZZA
My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.
Provided by Dana-MMH
Categories < 30 Mins
Time 23m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Heat oven to 425F degrees.
- Place pizza crust on ungreased cookie sheet.
- bake for 6-8 minutes.
- Cool at least 15 minutes.
- Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
- Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
- Cut into wedges; serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 22.9, Fat 1.2, SaturatedFat 0.5, Cholesterol 4.6, Sodium 120.9, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 2
STEAMED SALMON WITH OLIVES AND CAPERS
This steamed salmon is an Australian standard.
Provided by JESSICA83
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Bring 1 to 2 inches of water to a boil in a large saucepan. Season salmon with salt and pepper and sprinkle with 1/2 of the lemon juice; place in a steamer basket. Insert the steamer basket into the saucepan, cover, and steam until salmon is easily flaked with a fork, 7 to 8 minutes.
- While salmon cooks, whisk olives, olive oil, capers, and remaining lemon juice together in a bowl. Season with salt.
- Place salmon on serving plates, spoon dressing over top, and sprinkle with dill.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 6.4 g, Cholesterol 72 mg, Fat 27.8 g, Fiber 2.9 g, Protein 31.7 g, SaturatedFat 4.4 g, Sodium 610.8 mg, Sugar 0.1 g
SPICY POTTED SALMON WITH CAPERS
Moist buttery salmon and crisp garlic toast makes a sensational appetizer or snack from Martin Blunos. Prep time does not include 20 mins satnding time for the salmon.
Provided by English_Rose
Categories Spreads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the salmon into 1/2in cubes, sprinkle with salt and allow it to stand for 20 minutes.
- Wash the salt off in cold water and dry well with kitchen paper.
- Put the salmon into a saucepan with the wine and season with nutmeg, pepper and cayenne.
- Simmer for about five to seven minutes and then remove from the heat.
- Cut the butter into pieces and add to the salmon mix. Add the capers and their vinegar.
- Season to taste.
- Keep mixing gently until the butter starts to re-set this will add air to the mix, then spoon into pots or ramekins and level with a teaspoon.
- Pour over the melted butter and leave to set.
- Set the oven to 400°F
- Serve with garlic rubbed toasts of french bread.
Nutrition Facts : Calories 589.5, Fat 51.1, SaturatedFat 30.1, Cholesterol 174.3, Sodium 157.6, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 23.9
More about "spicy potted salmon with capers recipes"
15 GREAT CAPERS RECIPES – A COUPLE COOKS
From acouplecooks.com
POACHED SALMON: LEMON, CAPERS & SPICES - HAPPY …
From happy-mothering.com
ROASTED SALMON WITH DILL, CAPERS, & HORSERADISH RECIPE
From myrecipes.com
FRESH SALMON AND CAPER CAKES - AMYCASEYCOOKS
From amycaseycooks.com
10 BEST BAKED SALMON WITH CAPERS RECIPES | YUMMLY
From yummly.com
BLACKENED SALMON WITH LEMON BUTTER CAPER SAUCE
From danosseasoning.com
SPICED SALMON WITH FRIED CAPER SALSA - MAKEGOODFOOD.CA
From makegoodfood.ca
SPICY POTTED SALMON WITH CAPERS RECIPES
From tfrecipes.com
POTTED EGGS | RECIPEBOOK
From recipebook.io
SPICED SALMON WITH FRIED CAPER SALSA - MAKEGOODFOOD.CA
From makegoodfood.ca
SPICED ROAST SALMON WITH CAPER BUTTER - WAITROSE
From waitrose.com
SPICY POTTED SALMON WITH CAPERS - GLUTEN FREE RECIPES
From fooddiez.com
SPICY POTTED SALMON WITH CAPERS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
10 BEST SMOKED SALMON APPETIZER WITH CAPERS RECIPES | YUMMLY
From yummly.com
17 BEST PRETZEL DIP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #seafood #european #potluck #dinner-party #summer #spreads #salmon #fish #dietary #seasonal #saltwater-fish #to-go
You'll also love