Spicy Potato Rice Recipes

SPICY POTATO RICE

Steps:

• Wash the rice and strain.
• In a pan melt butter. Add one by one the following: cumin seeds cardamom cloves and cinnamon.
• Next add 1/2 of the sliced onions and saut0233 for 3 minutes.
• Add rice and fry for another 2 minutes.
• Add 2cups of water and one teaspoon of salt and bring to a boil.
• When it starts to boil reduce to low heat cover and cook for 10 minutes.
• In the meantime in another pan, heat the oil and add the rest of the onions and fry.
• When the onions are soft add the tomatoes and yoghurt.
• Fry till the tomatoes are soft.
• Add potatoes and all the spice powders one by one.
• Add enough salt and fry the potatoes till lightly brown.
• Sprinkle a few drops of water cover and cook till the potatoes are done.
• When the rice is done fluff it lightly and allow to cool.
• Let the potatoes cool too.
• When cool, mix the potatoes and rice nicely coating the rice grains with the spices from the potatoes.
• Garnish with coriander leaves and serve.

SPICY SLOW COOKER POTATOES

Steps:

• Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
• Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.