PORK TORTILLA SOUP
Add something spicy to your family's Mexican night! Serve this pork soup with tortilla chips at the bottom of the bowls.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients except tortilla strips in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir gently before serving. Place some tortilla strips into bottom of each of 6 bowls. Ladle soup over tortilla strips.
Nutrition Facts : Calories 365, Carbohydrate 56 g, Cholesterol 40 mg, Fiber 11 g, Protein 35 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1180 mg
SPICY PORK TORTILLA SOUP
Make and share this Spicy Pork Tortilla Soup recipe from Food.com.
Provided by Dancer
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown pork and onion over medium-high heat in large saucepan, stirring occasionally.
- Add remaining ingredients except tortilla strips.
- Cover and simmer 20 minutes.
- Stir tortilla strips into soup and simmer for 5 to 10 minutes more, until tortilla strips are softened.
- Serve hot.
Nutrition Facts : Calories 292.5, Fat 14.1, SaturatedFat 4.9, Cholesterol 40.8, Sodium 1403.2, Carbohydrate 27.5, Fiber 5.3, Sugar 9.6, Protein 16.7
SPICY MEXICAN TORTILLA SOUP
This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
- Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Serve topped with crushed tortilla chips or strips, if desired.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 14.6 g, Cholesterol 10 mg, Fat 3.2 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 0.6 g, Sodium 651.1 mg, Sugar 3 g
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