Spicy Pork Tortilla Soup Recipes

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PORK TORTILLA SOUP



Pork Tortilla Soup image

Add something spicy to your family's Mexican night! Serve this pork soup with tortilla chips at the bottom of the bowls.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 6

Number Of Ingredients 7

1 pound pork boneless sirloin or loin, cut into 1-inch cubes
1 envelope (1 1/4 ounces) taco seasoning mix
3 corn tortillas (5 or 6 inches in diameter), cut into 1-inch squares
1 can (14 1/2 ounces) diced tomatoes with jalapeños, undrained
2 cans (15 1/2 ounces each) great northern beans, drained
1 carton (32 ounces) chicken broth
4 corn tortillas (5 or 6 inches in diameter), cut in half, then cut into 1/2-inch strips

Steps:

  • Mix all ingredients except tortilla strips in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir gently before serving. Place some tortilla strips into bottom of each of 6 bowls. Ladle soup over tortilla strips.

Nutrition Facts : Calories 365, Carbohydrate 56 g, Cholesterol 40 mg, Fiber 11 g, Protein 35 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1180 mg

SPICY PORK TORTILLA SOUP



Spicy Pork Tortilla Soup image

Make and share this Spicy Pork Tortilla Soup recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb ground lean pork
1/2 cup chopped onion
4 cups crushed canned tomatoes
2 cups chicken broth
8 ounces salsa, medium-hot
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
4 corn tortillas, cut into thin strips

Steps:

  • Brown pork and onion over medium-high heat in large saucepan, stirring occasionally.
  • Add remaining ingredients except tortilla strips.
  • Cover and simmer 20 minutes.
  • Stir tortilla strips into soup and simmer for 5 to 10 minutes more, until tortilla strips are softened.
  • Serve hot.

Nutrition Facts : Calories 292.5, Fat 14.1, SaturatedFat 4.9, Cholesterol 40.8, Sodium 1403.2, Carbohydrate 27.5, Fiber 5.3, Sugar 9.6, Protein 16.7

SPICY MEXICAN TORTILLA SOUP



Spicy Mexican Tortilla Soup image

This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 30m

Yield 8

Number Of Ingredients 10

1 teaspoon canola oil
1 large onion, diced
2 large jalapeno peppers, seeded and chopped
2 tablespoons tomato paste
½ cup frozen whole kernel corn
1 cup canned black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
1 (32 ounce) carton Swanson® Mexican Tortilla Flavor Infused Broth
2 cups shredded cooked chicken
1 cup Tortilla chips or strips

Steps:

  • Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
  • Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Serve topped with crushed tortilla chips or strips, if desired.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 14.6 g, Cholesterol 10 mg, Fat 3.2 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 0.6 g, Sodium 651.1 mg, Sugar 3 g

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