Spicy Pineapple Over Cream Cheese Appetizer Recipes

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

SPICY PINEAPPLE OVER CREAM CHEESE APPETIZER

Spicy Pineapple over Cream Cheese Appetizer image

I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.

Provided by Petunia

Categories Spreads

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup apple jelly
1/2 cup pineapple preserves
1 1/2 tablespoons dry mustard
1 1/2 tablespoons prepared horseradish
1 (8 ounce) package light cream cheese or 1 (8 ounce) package neufchatel cheese

Steps:

In a small saucepan, combine the jelly, preserves, mustard and horseradish.
Cook over medium heat until everything is melted, stirring as it heats.
Remove from heat, cover and refrigerate at least one hour until chilled.
To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
Serve with crackers.
Refrigerate the remaining sauce for up to 3 weeks.

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