Moms Korean Whole Fish Recipes

GOCHUJANG-GLAZED SALMON

Steps:

• Combine glaze ingredients together in a small bowl.
• Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
• Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
• Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.

MOM'S KOREAN WHOLE FISH

Steps:

• Season flour with salt and pepper. Dredge fish in seasoned flour. Heat 1/8-1/4" oil in pan large enough to hold fish over medium heat. Toss in ginger & garlic; 20-30 seconds later, put in the fish. Cook fish 6-8 min. per side, til browned. Drain off any unwanted fat; then add green onions, oyster sauce, and 1/2-3/4 c water to make sauce. Cover tightly and steam/braise 5 minutes, or until fish flakes with a fork. Make a slurry with cornstarch and a little water, and mix into the sauce. Heat until sauce thickens. Add more water if necessary (you should have about 1 c sauce). Serve fish on platter; use a serving spoon to scoop fish off bones and to serve sauce, then flip fish over and serve the other side.