Spicy Oyster Crackers Recipes

SPICY OYSTER CRACKERS

Steps:

• Preheat oven to 300 degrees F.
• Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
• Bake for 25 minutes, move crackers around gently with a spatula halfway through.
• Let cool on a wire rack. When completely cool, store in an airtight container.

SPICY OYSTER CRACKERS RECIPE

Steps:

• Place oyster crackers in a gallon zip lock bag. (or plastic container with a lid)
• Mix oil and seasonings in a small bowl or measuring cup.
• Pour seasoning mixture evenly over the crackers and gently mix to coat.
• Shake every 5 minutes or so until crackers are coated and no oil settles in the bottom of the bag.

SPICY RANCH OYSTER CRACKERS RECIPE

Steps:

• Place the crackers in a large gallon zip bag. Add in the ranch mix powder, crushed red pepper, and garlic powder. Shake the bag a little to distribute the seasoning.
• Pour the oil into the bag. Zip and gently shake the crackers around to coat them evenly in seasoning. Allow the oyster crackers for rest for 30 minutes in the seasoning. (For saltines, it's best to let them rest in the oil and seasoning for at least 3 hours, or even overnight!)
• Preheat the oven to 250 degrees F. Set out 2 large rimmed baking sheets. Spread the oyster crackers over the surface of the baking sheets.
• Bake for 18-20 minutes. Cool completely before placing in an airtight storage container.

TASTY SEASONED OYSTER CRACKERS

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
• Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.