Spicy Mini Dogs Recipes

SPICY MINI DOGS

Steps:

• Heat oven to warm rolls as directed on package. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook sausages in oil 5 minutes, turning occasionally, until lightly browned and thoroughly heated.
• Cut slit in top of each roll. Place 1 sausage in each roll; top with 1/2 teaspoon each mustard and relish.

SPICY SAUSAGE DOGS

Steps:

• Preheat a grill pan over medium heat.
• In a large pot over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
• While the sauce is reducing, grill the sausages on the grill pan until browned and cooked through, turning every so often, about 12 minutes. Set aside.
• Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages. Cook until brown and golden, about 10 minutes.
• Put the grilled sausages in the pot with the sauce, then add the onions. Cook together for 1 to 2 minutes.
• Serve the sausages on crusty rolls topped with the onions and lots of sauce.