Spicy Mexican Breakfast Omlette Recipes

SPICY OMELETTE

Spicy Omelette image

This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out.

Provided by NovemberSong

Categories Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 large grade a eggs
1 cup milk
salt and pepper (to taste)
3 tablespoons Tabasco jalapeno sauce (or however much you like)
1 cup venison sausage (or whatever you like, but venison sausage is really good like this)
1/2 cup sharp cheddar cheese

Steps:

Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
Once eggs are in frying pan and cooking for a minute, add sausage.
Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!

Nutrition Facts : Calories 535.9, Fat 37.9, SaturatedFat 20.6, Cholesterol 516.5, Sodium 878.2, Carbohydrate 13.2, Fiber 0.2, Sugar 1.1, Protein 35.2

MEXICAN OMELETTE

Mexican Omelette image

Make and share this Mexican Omelette recipe from Food.com.

Provided by Matty B

Categories One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
2 tablespoons milk
1/2 teaspoon parsley (optional)
1 tablespoon vegetable oil
1/4 cup chopped green pepper
1/2 cup salsa, drained
1/2 cup shredded monterey jack cheese

Steps:

Combine first three ingredients in bowl and mix well.
Heat up small skillet with oil over medium heat, add mixed ingredients.
As the omelette cooks lift edges with spatula and mix centre so it is not too thick.
When omelette is relatively solid add other ingredients and allow cheese to melt.
Fold in half and serve.
Enjoy!

SPICY MEXICAN BREAKFAST OMLETTE

Spicy Mexican Breakfast Omlette image

I learned this recipe from my ex- mother-in-law. A busybody of a woman, but an excellent (and popular!) cook! She used to make this for my ex-husband occasionally, and since he seemed to really live this dish, I learned to make it. Since then, I have made it often during the past years, and whenever I do, its always a big hit!...

Provided by Patty Contreras

Categories Eggs

Time 17m

Number Of Ingredients 6

Ingredients

3 scoop(s) eggs
1 1/2 tsp oregano, dried
pinch salt
1 can of el pato spicy tomato sauce
1/4 c cheese, shredded
1 tsp oil (for pan)

Steps:

1. Using a small spoon, crack one small opening into each egg, and remove the egg whites from each egg into a bowl. Beat until well 'fluffed'. Once the whites are fluffy enough to your own satisfaction, add the yolks and beat again.
2. After heating oil in an omelette (egg) pan, add only the egg mixture to pan, on medium low heat. Cook until just the bottom is slighty starting to turn gold-ish brown color.
3. Crushing the oregano in the palms of your hand, sprinkle over the egg (while still cooking), and add the cheese. Mix egg (slightly).
4. Flip over entire omlette, and break up into several pieces. Add El Pato sauce, and sprinkle a pinch of salt during the last part of the cooking process. Cover and simmer on low about 5 -7 mins, stirring once half way through.

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