Spicy Mac N Cheese With Alvin Recipe By Tasty Recipes

SPICY CHICKEN MAC AND CHEESE RECIPE BY TASTY

Steps:

• Bring 6 cups (1.5 l) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
• Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add 4 tablespoons of butter, the milk, and cheese sauce mix and stir well until creamy. Remove the pot from the heat.
• Melt the remaining tablespoon of butter in a medium skillet over medium heat, then add the red onion, salt, cayenne, and shredded chicken. Sauté for 1-2 minutes, or until the onion is just starting to get tender and the chicken is heated through. Mix the chicken mixture into the mac and cheese.
• Transfer the mac and cheese to a serving bowl and drizzle the Kraft® Ranch Dressing and Cholula® Hot Sauce on top, then garnish with the sliced green onion. Serve warm.
• Enjoy!

SPICY MAC 'N' CHEESE BITES RECIPE BY TASTY

Steps:

• Make the mac 'n' cheese: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and transfer to a large bowl.
• Return the pot to medium heat. Add the butter, flour, ½ teaspoon salt, and pepper and cook, whisking, for 2 minutes, or until the butter is melted and the mixture is evenly combined. While whisking constantly, slowly pour in the milk and cook until the sauce starts to thicken, 3-4 minutes. Remove the pot from the heat, add the Frank's RedHot® and cheddar cheese, and stir until the cheese is melted.
• Pour the sauce into the bowl with the macaroni and stir until the pasta is well-coated. Let cool for about 20 minutes.
• Assemble the fried mac 'n' cheese: Line a baking sheet with parchment paper. Once the mac 'n' cheese has cooled, add the mozzarella cheese and stir to combine.
• Scoop the mac 'n' cheese mixture into 1½-inch bites, rolling into smooth balls, and place on the prepared baking sheet. Freeze for 20 minutes.
• Heat the canola oil in a heavy deep pot over medium-high heat until the temperature reaches 375°F (190°C).
• In the meantime, in a shallow bowl, whisk together the eggs and water until well-combined. Add the panko bread crumbs to a separate shallow bowl. Coat the mac 'n' cheese bites in the egg wash, then cover completely in the bread crumbs.
• When the oil is hot, add the mac 'n' cheese bites to the hot oil and fry for 2-3 minutes, or until golden brown (work in batches to avoid overcrowding the pot). Transfer to a paper towel-lined plate to drain and immediately sprinkle with salt.
• Arrange the bites on a serving platter and drizzle with Frank's RedHot® or serve in a dish alongside for dipping.
• Enjoy!
• Note: If you don't have a thermometer, test the temperature of the oil using a wooden chopstick. Dip the tip of the chopstick in the oil. The oil is hot enough to fry when bubbles form around the chopstick.

SPICY MAC 'N' CHEESE WITH ALVIN RECIPE BY TASTY

Steps:

• Make the spicy mac 'n' cheese: Bring 8 (1.9 liters) cups of water to a boil in a medium saucepan. Add the macaroni and cook for 11-12 minutes, or until tender, stirring occasionally.
• Drain the macaroni (do not rinse), then return to the pan. Squeeze the cheese sauce over the hot macaroni and add the Kraft® Shredded Pepper Jack Cheese, serrano pepper, and Oscar Mayer® Bacon. Stir until the cheese is melted and well incorporated. Transfer to a serving dish.
• Make the seasoned bread crumbs: Melt butter in a small nonstick pan over medium heat. Add the breadcrumbs, salt, garlic powder, and paprika to the pan and cook, stirring frequently, until the bread crumbs are browned and toasted, 3-4 minutes.
• Sprinkle the bread crumbs on top of the mac 'n' cheese, then drizzle with the Cholula® Hot Sauce and garnish with the sliced serrano.
• Enjoy!

SPICY MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
• In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
• Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.

SUPER SPICY MAC AND CHEESE

Steps:

• Bring a large pot of water to a boil. Cook the macaroni according to the package instructions. Drain and set aside.
• Heat the butter in a large saucepan over medium heat. Add the crushed red pepper, jalapeno, garlic and onion and cook, stirring, until the veggies have softened, about 5 minutes. Add the milk and heat until starting to bubble around the edges. Add the processed cheese and stir until melted. Add the Monterey Jack and pepper jack cheeses, pepper, kosher salt, seasoned salt and hot sauce to taste. Stir until the cheese is melted. Taste and adjust the seasoning. Add a splash of milk if the sauce seems too thick. Fold in the cooked macaroni and serve.
• Reheating instructions: Preheat the oven to 350 degrees F. Put the mac and cheese in a baking dish, cover with foil and heat until warmed through, about 25 minutes.

SPICY MACARONI AND CHEESE

Steps:

• In a large bowl, toss together pasta with the cheese cubes and pour into a greased 2qt oven safe baking dish.
• In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg and sour cream, egg, heavy cream and half-and-half.
• Pour the mixture over the pasta and cover with shredded Cheddar.
• Bake uncovered at 350 degrees until top is just beginning to brown, about 35 minutes.
• Cut the bread into crouton-sized squares. In a skillet over medium heat, melt butter, add cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
• *Note: to make this even easier I just sprinkle dried breadcrumbs on top of the casserole and then spray it with pam and bake it for ten more minutes -- that trick right there will save you another 5-10 minutes ;).

SPICY MAC-N-CHEESE

Steps:

• In a large skillet, cook the onion, garlic, jalapenos, coriander and cumin and butter until the onion is softened.
• Add in the flour and cook the mixture, stirring, for 3 minutes.
• Add the milk in a stream, whisking constantly, and bring the liquid to a boil.
• Add the tomatoes and stir.
• Simmer the mixture for 2 minutes and then add the cayenne and salt and pepper, to taste.
• In a stockpot of boiling, salted water, cook the macaroni for 6-7 minutes, or until it is barely al dente.
• Drain well and combine pasta, in a large bowl, with the tomato mixture.
• Stir in the Monterey Jack and Cheddar cheese and transfer the mixture to a buttered 9 x 13 baking dish.
• In a small bowl, stir together the bread crumbs and Parmesan. Sprinkle evenly over the macaroni mixture.
• Bake in a 375 degree oven for 20-25 minutes or until golden and bubbling.

EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY

Steps:

• In a large pot on medium-high heat, gently heat the milk to a simmer.
• Add in the elbow macaroni. Cook until the pasta is tender.
• Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
• Sprinkle with parsley and serve!
• Enjoy!