Spicy Lamb With Couscous Recipes

SPICY LAMB COUSCOUS

Spicy Lamb Couscous image

North African flavors marinate tender lamb that you grill and serve with hot cooked couscous, the wheat-grain semolina served as a grain side dish in this part of the world.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h28m

Yield 6

Number Of Ingredients 14

Ingredients

1 1/2 pounds lamb leg
1 medium onion, chopped (1/2 cup)
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
1 teaspoon ground cinnamon
2 teaspoons honey
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon ground red pepper (cayenne)
2 garlic cloves, finely chopped
3 cups hot cooked couscous
Red pepper sauce, if desired
1/4 cup chopped fresh mint leaves

Steps:

Remove fat from lamb. Cut lamb into 1 1/2-inch cubes. Mix remaining ingredients except couscous, mint and pepper sauce in glass or plastic bowl. Add lamb; stir to coat with marinade. Cover and refrigerate 4 hours.
Set oven control to broil. Spray broiler pan rack with cooking spray. Remove lamb from marinade. Place lamb on rack in broiler pan. Broil with tops 5 inches from heat 6 minutes; turn. Spoon pan drippings over lamb. Broil about 7 minutes longer or until no longer pink in center.
Mix couscous and mint. Serve lamb over couscous. Serve with pepper sauce.

Nutrition Facts : Calories 275, Carbohydrate 25 g, Cholesterol 80 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg

SPICY LAMB TAGINE WITH COUSCOUS

Spicy Lamb Tagine with Couscous image

Very, very good Moroccan stew over fluffy couscous.Delicious for dinner tonight!!Wonderfull change! from Reader's digest.

Provided by Derf2440

Categories Stew

Time 2h

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1 3/4 lbs lean lamb leg steak
1 1/2 ounces onions, chopped
2 cloves garlic, chopped
1/2 teaspoon cayenne pepper
2 inches cinnamon sticks, broken in half
1 teaspoon ground ginger
1 teaspoon paprika
10 -12 saffron strands
turmeric, if you want a little colour
salt and pepper
4 1/2 ounces ready to eat dried apricots, quartered
6 ounces carrots, diced
3 1/2 ounces zucchini, diced
12 ounces tomatoes, chopped
2 tablespoons chopped fresh coriander (chopped)
2 tablespoons chopped fresh parsley
10 ounces couscous
fresh coriander
parsley

Steps:

Trim any fat off the lamb and cut it into 1 inch cubes.
Put the meat, onions, garlic, cayenne pepper, cinnamon, ginger, paprika and saffron if using,into the bottom of a double boiler or a large saucepan, season to taste and add enough water to cover.
Bring the contents to a boil, then cover the pan, reduce the heat to low, and simmer for 1 hour 30 minutes.
Add the apricots, carrots,zucchini,tomatoes, coriander and parsley to the pan and cook, covered for a further 15 minutes.
Meanwhile, following package directions, prepare enough couscous for 6 people.
Add salt to taste.
To serve, spoon the couscous onto serving dish, lift the lamb and vegetables from the pan with a slotted spoon and lay them on top of the couscous and sprinkle them with chopped coriander and parsley.
Pour the broth into a jug or bowl to serve separately and let people help themselves at the table.

SPICY LAMB WITH GARLIC COUSCOUS

Spicy Lamb With Garlic Couscous image

A spicy Moroccan style dish. As the couscous has minimal cooking time the garlic flavour is quite strong, reduce the amount of garlic in the couscous or use some roasted garlic paste if you aren't keen on very garlicky food. This recipe came from the Home Beautiful magazine. The marinade also works well with chicken fillets.

Provided by EeeGee

Categories Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (400 g) loin lamb, back straps about (eye of lamb loin)
2 -3 teaspoons chopped chili (fresh or bottled)
2 teaspoons ground cumin
1 garlic clove, crushed
1/4 cup fresh coriander, chopped (cilantro)
1 cup peas (frozen or fresh)
1 1/2 cups couscous
2 cups chicken stock
3 garlic cloves, thinly sliced
2 teaspoons olive oil
1/2 cup low-fat yogurt

Steps:

FOR THE LAMB.
Trim off any fat.
In a small bowl combine the chili, cumin, garlic and coriander.
Rub the mix into the lamb, you can allow it to marinate for up to 4 hours but it isn't essential.
Cook the lamb on a preheated, oiled grill plate until browned and cooked to your liking.
Remove from grill, sprinkle with a little sea salt and cover to keep warm.
FOR THE COUSCOUS.
Combine the stock, garlic and peas in a medium saucepan and bring to the boil.
Remove from the heat and stir in the couscous and oil.
Cover and stand for about 5 minutes or until the liquid is absorbed.
Fluff with a fork.
TO SERVE.
Slice the lamb, place on top of a mound of couscous and add a dollop of yoghurt.

More about "spicy lamb with couscous recipes"

SPICED LAMB WITH COUSCOUS | EASY LAMB RECIPES

spiced-lamb-with-couscous-easy-lamb image

Web 2013-09-20 Directions. 1. Heat the oven to 180°C/gas mark 4. Rub the lamb with oil, sumac and cinnamon. Set aside for 10 minutes. Bring the saffron and stock to the boil and reduce to a simmer for two minutes. …
From redonline.co.uk

See details

SPICED LAMB WITH COUSCOUS RECIPE - FOOD.COM

Web 2002-02-13 A tasty Morroccan-influenced dish. Recipes. Breakfast & Brunch Recipes Lunch Recipes
From food.com
4/5 (1)
Total Time 20 mins
Category Lamb/Sheep
Calories 674 per serving

See details

SUMAC-SPICED LAMB KEBABS WITH COUSCOUS DINNER RECIPES …

Web Lamb Adana Kebabs, Sumac Onions Tomato Salad Australian Lamb Recipes, Cooking Tips and More
From trans.marada.krakow.pl
Reviews 182

See details

MAKE IT SCOTCH | LAMB STEAK WITH SPICY COUSCOUS

Web Pan fried Scotch lamb rump steaks with spicy couscous, served with fresh yoghurt and lemon, creates a delicious and healthy meal in under 15 minutes. Prep 5 mins. Cook 10 …
From makeitscotch.com

See details

SWEET AND SPICY LAMB AND DATE COUSCOUS RECIPE - EASY RECIPES

Web Double the date couscous and herby vinaigrette and serve half with lamb, then mix the remaining salad and vinaigrette together with a 410g can chickpeas, drained, 1 …
From recipegoulash.cc

See details

MOROCCAN LAMB & HARISSA-SPICED COUSCOUS - GREAT BRITISH CHEFS

Web 2 lamb rump steaks, each weighing 240g. 4. Preheat the oven to 60ºC/Gas pilot light. 5. Next, make the tomato confit. In small batches, blanch the tomatoes in boiling salted …
From greatbritishchefs.com

See details

SPICED LAMB WITH COUSCOUS SALAD RECIPE - FOOD NEWS

Web To make the couscous, add the chicken broth, crushed saffron threads, and turmeric to a small pot and bring to a boil. Once boiling, remove from heat, add the couscous, cover, …
From foodnewsnews.com

See details

MOROCCAN LAMB WITH SPICED COUSCOUS AND TAHINI

Web Heat up a pan, add the rapeseed oil and fry the lamb chops. It’s important not to burn the spices on the meat, so once the lamb has been in the pan for about 30 seconds, turn the …
From somersetfoodie.com

See details

SPICED LAMB WITH COUSCOUS | NEW ZEALAND WOMAN'S WEEKLY FOOD

Web 2014-03-29 In a bowl, place couscous with boiling water. Cover and set aside 5 minutes. Fluff up with a fork. Stir in remaining oil, cherry tomatoes, parsley and pine nuts.
From nzwomansweeklyfood.co.nz

See details

SHAWARMA-SPICED LAMB & COUSCOUS - BLUE APRON

Web In a medium bowl, combine the harissa paste and 2 teaspoons of olive oil. Add the zucchini pieces, onion wedges, and diced bell pepper; season with salt and pepper. Toss to coat. …
From blueapron.com

See details

SPICED LAMB WITH COUSCOUS SALAD RECIPE - BBC FOOD

Web Add the lamb and cook for 4-5 minutes on each side. Remove from the heat and leave to rest for 3 minutes. For the couscous salad, heat the oil in a pan and add the red onion …
From bbc.co.uk

See details

LAMB WITH SPICY COUSCOUS RECIPE - COOKITSIMPLY.COM

Web 2021-10-31 Add the aubergine, chilli, 2 tablespoons of the mint, the raisins and the remaining oil to the couscous. Season well, to taste. Slice the lamb and place on the …
From cookitsimply.com

See details

LAMB WITH SPICY COUSCOUS RECIPE - EASY RECIPES

Web How to cook Lamb and couscous salad? Preheat a chargrill pan and add the oil. Add the lamb and cook for 4-5 minutes on each side. Remove from the heat and leave to rest for …
From recipegoulash.cc

See details

SPICED LAMB PATTIES AND COUSCOUS WITH APRICOTS | GIANGI'S KITCHEN

Web When all your patties are ready, fluff the couscous, taste it, and season it. Serve your beautiful dish with a bed of couscous, spiced lamb patties, and a dollop of minted …
From giangiskitchen.com

See details

SPICY LAMB WITH COUSCOUS AND SPICY APRICOT CHUTNEY RECIPE

Web Add the lamb and cook for 1-2 minutes on each side, or until cooked through. For the couscous, place the oil, fresh herbs and couscous into a clean bowl. Mix well with a …
From bbc.co.uk

See details