Housers Blue Ribbon Pumpkin Pie Grange Fair Winner Recipes
HOUSER'S BLUE RIBBON PUMPKIN PIE GRANGE FAIR WINNER
From CDT Wens 30th 2000 M Houser age 9, Blue Ribbon Pie winning recipe on his first try at entering the fair's pie category. " We never expected this." said his Mother, who taught M to bake when he was old enough to stand on a chair. He doesn't have to look at a recipe and "he cracks his eggs one handed." Pretty good for a 4th grader. Why no other spices? Well M doesn't like nutmeg or allspice.
Provided by drhousespcatcher
Categories Pie
Time 55m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Dough:.
- Mix flour, salt and shortening until crumbly and add water by tablespoon until dough is easy to handle. Recipe provides a generous amount of dough to make rolling out easier.
- Divide dough in half and roll out each portion to line an 8 inch pie pan. Lay the crust in the pie pans, trim the edges and fold them under.
- Filling:.
- Combine the sugar, salt and cinnamon and add the eggs, mixing well. Stir in the pumpkin and milk and mix well.
- Pour half the filling into each pie shell and bake 15 minutes at 425°F Then reduce the heat to 350F and bake 40 to 45 minutes longer.
Nutrition Facts : Calories 509.3, Fat 26.6, SaturatedFat 8.3, Cholesterol 86.9, Sodium 278.8, Carbohydrate 59.5, Fiber 1.4, Sugar 26.1, Protein 9.9
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