Spicy Kimchi Tofu Mushroom Soup Recipes

KIMCHI JJIGAE (KIMCHI SOUP)

Kimchi Jjigae (Kimchi Soup) image

In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use. Surprisingly mellow, the soup is neither too spicy nor too salty. This version incorporates butter, an addition inspired by a recipe from Lauryn Chun, the founder of Mother-in-Law's Kimchi and the author of "The Kimchi Cookbook."

Provided by David Tanis

Categories dinner, lunch, soups and stews, main course

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

1 pound fresh pork belly, cut in 1/2-inch pieces
4 garlic cloves, minced
1 tablespoon grated ginger
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
1 teaspoon fish sauce
2 tablespoons unsalted butter
1 medium onion, chopped
2 cups kimchi, aged if possible, squeezed dry and chopped
3 tablespoons Korean red pepper paste (gochujang)
1 tablespoon Korean red pepper flakes (gochugaru)
1 cup kimchi juice
8 cups water (for a richer soup, use chicken, pork or beef broth)
8 ounces soft or silken tofu, cut in large cubes
8 scallions or Korean chives, chopped, for garnish

Steps:

Put pork belly in a bowl. Add garlic, ginger, soy sauce, sesame oil and fish sauce. Toss well to coat and let marinate for 10 minutes.
Set a heavy-bottomed soup pot over medium heat. Melt butter, then add pork belly mixture and let it cook gently for 5 minutes. Add onion and cook, stirring, until softened, about 5 minutes. Turn heat to medium high and add kimchi, gochujang and gochugaru. Let mixture simmer for 2 minutes.
Add kimchi juice and water (or broth, if using) and bring to a boil. Reduce heat to a brisk simmer and cook for 20 minutes. Taste broth and adjust seasoning.
Just before serving, add tofu and stir gently to combine. When tofu is heated through, ladle into bowls and garnish with scallions.

Nutrition Facts : @context http, Calories 385, UnsaturatedFat 20 grams, Carbohydrate 8 grams, Fat 35 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 13 grams, Sodium 707 milligrams, Sugar 2 grams, TransFat 0 grams

TOFU MUSHROOM SOUP

Tofu Mushroom Soup image

For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.

Provided by Martha Rose Shulman

Categories soups and stews, appetizer

Time 1h45m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 ounce dried mushrooms (about 1 cup), preferably porcinis
1/2 pound fresh shiitake mushrooms
1/2 pound fresh button or cremini mushrooms, quartered
1 head of garlic, cut in half crosswise
2 teaspoons salt, or to taste
6 slices fresh ginger, from the widest part of the root
2 tablespoons soy sauce
14 to 16 ounces tofu (1 box), either firm or soft, cut in 1-inch dice
1/2 cup chopped cilantro
2 tablespoons chopped chives

Steps:

Place dried mushrooms in a bowl or large heatproof measuring cup and cover with 2 cups boiling water. Let sit for 30 minutes. If mushrooms are sandy, agitate from time to time. Line a strainer with cheesecloth and place over a 1-quart measuring cup. Drain through the strainer, then twist mushrooms in the cheesecloth, holding them over the strainer, to squeeze out the last of the flavorful liquid. Discard reconstituted mushrooms or set aside for another use.
While porcinis are soaking, pull tough stems away from shiitake mushroom caps. Slice caps thin and set aside.
Combine the mushroom broth with enough water to make 9 cups liquid and place in a saucepan or soup pot. Add shiitake stems, quartered button or cremini mushrooms, halved head of garlic, salt and ginger slices, and bring to a boil. Reduce heat, cover and simmer 30 minutes.
Use a slotted spoon or skimmer to remove mushrooms, stems, garlic and ginger from broth. Add soy sauce to broth. Taste and adjust salt.
Bring broth back to a boil and add tofu. Reduce heat to a simmer or a gentle boil, cover partly and simmer for 30 minutes. Tofu will puff a little, and texture will become more porous and spongy.
Add thinly sliced shiitake mushroom caps, cover and simmer 5 minutes. Stir in cilantro and chives. Taste, adjust seasoning and serve.

Nutrition Facts : @context http, Calories 134, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 591 milligrams, Sugar 3 grams

More about "spicy kimchi tofu mushroom soup recipes"

EASY KOREAN KIMCHI SOUP (WITH SILKEN TOFU!)

Web Dec 13, 2020 How to Make Kimchi Tofu Soup. Step 1: Saute the veggies. Thinly slice the scallions, separating the white and the green parts (we’ll …
From liveeatlearn.com
5/5 (3)
Total Time 30 mins
Category Main Dishes, Soups
Calories 141 per serving

Saute: Thinly slice the scallions, separating the white and the green parts. Mince the garlic, and finely grate the ginger. Heat oil in a large skillet or pan over medium heat. Add the white parts of the scallions, garlic, ginger, and mushrooms. Cook, stirring often, until mushrooms sweat out their moisture and are soft about 8 minutes.
Simmer: Add broth, hot sauce, and daikon radish. Bring to a simmer, cover, and cook until radish is slightly softened (I like to leave a little crunch in the radish), about 10 minutes.
Serve: Stir in kimchi and tofu. Taste and add soy sauce as needed, for saltiness. Ladle into serving bowls and top with the green parts of the scallions.

See details

I HAVE THIS TOFU-KIMCHI SOUP RECIPE MEMORIZED

Web Jan 10, 2020 Just heat some oil, add some scallions, ginger, and garlic, pour in the chicken broth (ideally homemade, but at least high-quality), …
From bonappetit.com
Author Sasha Levine

See details

KIMCHI SOUP (KIMCHI-GUK) RECIPE BY MAANGCHI

Web Feb 20, 2013 Add water and bring to a boil over hight heat and cook for 30 minutes. Add tofu and lower the heat to medium low. Cook for another …
From maangchi.com
Reviews 83
Total Time 45 mins
Category Side Dish

See details

SPICY KIMCHI TOFU MUSHROOM EGG SOUP - JEANETTE'S …

Web Jan 17, 2018 Place dashi, kimchi, enoki mushrooms, tofu and gochujang in small pot. Cook on medium heat until hot, about 6-7 minutes. Reduce …
From jeanetteshealthyliving.com
5/5 (2)
Estimated Reading Time 2 mins
Servings 1
Calories 156 per serving

See details

VEGAN KIMCHI JJIGAE (SPICY KOREAN STEW) - GASTROPLANT

Web Nov 10, 2019 Heat the sesame oil in a large, heavy pot over medium heat. Add the kimchi, onion, and green onion. Stir and cook until the onion turns translucent, about 5 minutes. Add the gochujang, doenjang, and …
From gastroplant.com

See details

VEGAN KIMCHI STEW (KIMCHI JJIGAE) - CONNOISSEURUS VEG

Web Jan 16, 2019 Stir in the broth and shittake mushrooms. Raise the heat and bring the liquid to a boil. Lower the heat and allow the soup to simmer for about 10 minutes, until the mushrooms are tender. Stir in the tofu and …
From connoisseurusveg.com

See details

THE BEST KOREAN SILKEN TOFU SOUP RECIPE & VIDEO

Web Jun 29, 2020 Stir occasionally. Add chopped kimchi and keep sauté with chili oil about 1 minute. Pour water then season with soy sauce and fish sauce. Bring it to boil. When the soup it boiling, add seafood mix and …
From seonkyounglongest.com

See details

SPICY KIMCHI TOFU STEW RECIPE

Web Feb 18, 2014 Preparation. Step 1. Bring a large pot of salted water to a boil. Reduce heat, carefully add tofu, and simmer gently until slightly puffed and firmed up, about 4 minutes.
From bonappetit.com

See details

SUNDUBU JJIGAE (SOFT TOFU STEW)

Web Jan 19, 2015 Pour in water (or broth) and the juice from the kimchi. Bring it to a boil, and continue to boil for 3 - 4 minutes. Skim off the scum. Add the soft tofu in big chunks. Stir in the salted shrimp (or salt) to taste (start …
From koreanbapsang.com

See details

KOREAN TOFU SOUP - CHOOSING CHIA

Web Mar 1, 2021 Heat the olive oil in a pot on medium-high heat then add the onion, garlic and ginger and let cook for 2 minutes. Add in the kimchi, red chilli flakes, sesame oil, tamari and kimchi juice and mix all together …
From choosingchia.com

See details

TOFU AND KIMCHI STEW RECIPE

Web Jan 24, 2017 Preparation. Step 1. Heat oil in a large saucepan over high. Cook white and pale-green parts of scallions, garlic, and ginger, stirring often, until softened and fragrant, about 3 minutes.
From bonappetit.com

See details

SUNDUBU JJIGAE (KOREAN SPICY SOFT TOFU STEW)

Web Feb 8, 2021 Main. 350g/12 ounces Korean soft tofu (sundubu) 110g/3.9 ounces littleneck clams or pipis, cleaned; 3-4 banana prawns (80g/2.8 ounces), head, shells and guts removed; 100g/3.5 ounces enoki …
From mykoreankitchen.com

See details

KIMCHI SOUP WITH SHIITAKES, TOFU AND KALE (VEGAN)

Web May 29, 2022 In a dutch oven, on the stove, heat oil over medium heat and saute onion 4-5 minutes, stirring, then add mushrooms and cook until tender, about 5 more minutes, seasoning them with a pinch of salt.Add …
From feastingathome.com

See details

KIMCHI TOFU SOUP | MEAL-FOR-ONE RECIPE - EASY KOREAN RECIPE

From msshiandmrhe.com
Category Dinner, Lunch, Main Course, Main Dish
Calories 370 per serving

See details

KIMCHI TOFU SOUP RECIPE - DUMPLING CONNECTION

Web Oct 21, 2020 Cover the pot and wait 2 minutes before serving to allow the eggs to cook. Add the soft tofu in big chunks. Stir in the salted shrimp or salt to taste (start with 1/4 …
From dumplingconnection.com

See details

SOONDUBU JJIGAE | SPICY KOREAN SOFT TOFU SOUP - DRIVE ME HUNGRY

Web Oct 6, 2021 Add Soondubu and stock. Add the soft tofu and gently break it apart. Next pour in the stock and bring to a boil. Taste and season with salt and sugar depending on …
From drivemehungry.com

See details

28 SERIOUSLY SPICY SOUP RECIPES

Web Jul 26, 2021 This satisfying Chinese-inspired spicy beef noodle soup is sure to become a favorite on cold evenings. The beef is cooked for hours in a garlic, chile pepper, ginger, …
From allrecipes.com

See details

TOFU KIMCHI SOUP - THE NEW BAGUETTE

Web Jan 18, 2022 Heat 2 tablespoons oil in a large heavy-bottomed pot over medium heat. Add the mushrooms with a pinch of salt and cook until lightly browned, about 8 minutes.
From thenewbaguette.com

See details

TOFU SOUP - EASY 20 MINUTES RECIPE - PLANT BASED SCHOOL

Web Apr 23, 2022 Cut the asparagus into small pieces. Let the soup boil gently for about 10 minutes, or until the veggies are cooked but not too soft. Cooking time varies based on …
From theplantbasedschool.com

See details

15 MINUTE SPICY KOREAN NOODLE SOUP

Web May 15, 2023 The broth is done, ready to assemble the noodle bowls. Cook noodles – Cook the noodles according to the packet directions while the broth is simmering, then …
From recipetineats.com

See details

SPICY KIMCHI MISO SOUP RECIPE

Web Feb 21, 2017 Preparation. Step 1. Combine kombu and 4 cups water in a large pot. Let sit until kombu softens, 25–30 minutes. Bring to a simmer over medium heat.
From bonappetit.com

See details

KIMCHI JJIGAE (KIMCHI STEW)

Web Jan 24, 2022 1. Marinate the pork belly with the rice wine and the ground black pepper for about 15 mins. 2. Cook the kimchi in a skillet until soft. (You could do this in the pot …
From mykoreankitchen.com

See details