Spicy Italian Burger With Crispy Pancetta Recipes

ZESTY ITALIAN BURGERS

Zesty Italian Burgers image

Zesty Italian Burgers - A fun take on classic hamburgers with pancetta, smoked mozzarella, grilled onions, and pesto piled on a ciabatta roll!

Provided by Sommer Collier

Time 20m

Number Of Ingredients 11

Ingredients

1 1/2 pounds ground beef
8 slices pancetta
4 ounces basil pesto ((or make your own!))
1 large ball smoked mozzarella
1 red onion, ( cut into thin rounds)
3 tablespoons butter
2 teaspoons tomato paste
1 teaspoon anchovy paste
Baby arugula
ripe tomato slices
4 ciabatta buns

Steps:

Heat the grill to high. Divide the ground beef into 4 portions. Salt and pepper the patties. Layer each patty with a slice of pancetta on top and bottom. Press the pancetta into each patty.
Cut the onion and mozzarella into rounds. Melt the butter and mix it with the tomato paste and anchovy paste. Cut the ciabatta buns and brush the insides with tomato-butter.
Carefully brush the grill with oil or use non-stick grill spray. Grill the patties and onions at the same time. Grill the patties for 3-5 minutes per side and the onions for 1-2 minutes per side.
Once you flip the burgers, lay the onion rounds over the top of each patty, followed by the mozzarella slices. The cheese will melt while the burgers finish cooking.
Place the buns on the open grill and toast for 1 minute. Once the buns are toasted, slather them with pesto. Layer arugula leaves, tomato slices and a patty on each bun. Top and serve!

Nutrition Facts : ServingSize 1 burger, Calories 809 kcal, Carbohydrate 32 g, Protein 39 g, Fat 56 g, SaturatedFat 19 g, Cholesterol 144 mg, Sodium 925 mg, Fiber 1 g, Sugar 2 g

ITALIAN BURGERS

Italian Burgers image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil, plus more for drizzling
8 deli slices Genoa salami
8 ounces cremini mushrooms, quartered
Kosher salt and freshly ground pepper
1 1/2 pounds ground beef, preferably chuck
Vegetable oil, for the grill
4 semolina rolls, split
2 cups baby arugula
1/2 tablespoon balsamic vinegar
1/2 cup fresh ricotta cheese

Steps:

Preheat a grill to medium high. Heat the olive oil in a skillet over medium-high heat. Working in batches, add the salami in a single layer and cook, turning once, until crisp, about 1 minute per side. Drain on paper towels.
Add the mushrooms to the skillet and cook, undisturbed, until browned, about 2 minutes. Stir and continue to cook until tender, about 5 more minutes. Season with salt and pepper.
Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
Toss the arugula, vinegar, and olive oil to taste in a bowl; season with salt and pepper. Spread the ricotta on the bun bottoms and top with the burger patties, salami, mushrooms and arugula salad. Cover with the bun tops.

More about "spicy italian burger with crispy pancetta recipes"

ITALIAN BURGER WITH CRISPY PROSCIUTTO - SWEET SAVORY …

Web Apr 7, 2021 Putting it all together. To make the aioli, simply combine the aioli ingredients in a small bowl. Toss the arugula with the red wine …
From sweetsavoryandsteph.com
5/5 (17)
Category Dinner, Lunch, Main Course
Cuisine Italian
Calories 430 per serving

In a frying pan over medium heat, fry the slices of prosciutto until they become crispy like bacon.
Meanwhile, combine the lean ground beef with the dehydrated onion, balsamic vinegar, salt, and garlic powder in a bowl.
In a separate bowl, combine the arugula and red wine vinegar, and season with a pinch of kosher salt.

See details

ITALIAN BURGER WITH POLENTA FRIES & SPICY MAYO - STEVEN …

Web Nov 5, 2012 An Italian twist makes Stefano Faita's burger a must-try, along with his golden crispy polenta fries. Be sure to mix up some spicy mayo, and you've got a little extra kick for spreading and ...
From cbc.ca

See details

SPICY ITALIAN SAUSAGE BURGERS WITH HALOUMI CHEESE

Web Jun 10, 2021 Preheat the oven to 400 °F. Cover a baking sheet with parchment paper and place the pancetta. Bake for about 15 minutes or until crispy. Place on a few sheets of absorbent paper and set aside. In a small non-stick skillet heated over medium-high heat, place the haloumi cheese and add a thin drizzle of olive oil.
From lecoupdegrace.ca
Servings 4
Category Burgers & Sandwiches

See details

ITALIAN BURGERS - I HEART NAPTIME

Web Jun 7, 2021 Combine the ground beef, sausage, bell peppers, salt and Parmesan and mix together, being careful not to overmix. Heat grill to medium-high heat. While grill heats, form mixture into 4 patties, using about 2/3 cup of meat mixture for each. Press to 3/4 to 1 …
From iheartnaptime.net

See details

CRISPY PANCETTA POLENTA | COOKING ON THE WEEKENDS

Web Jan 14, 2020 Gradually whisk in the polenta. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes. While the polenta is cooking, very lightly coat the bottom of a small sauté pan with olive oil. Add the pancetta and remaining rosemary, and place the pan over medium heat.
From cookingontheweekends.com

See details

15 BEST PANCETTA RECIPES - THE KITCHEN COMMUNITY

Web Dec 2, 2022 Thinly sliced salty pancetta works really nicely with Fontina cheese, Parmesan cheese, mozzarella cheese, and crimini baby bella mushrooms, creating something very satisfying. It’s a great recipe for those who like to keep things simple in the kitchen. 3. Pancetta Pasta with Lemon and Garlic.
From thekitchencommunity.org

See details

ITALIAN BURGER - JULIE'S EATS & TREATS

Web Jun 21, 2020 Add beef and mix until combines. Shape into four patties about 1/2 in thick. Grill burgers over medium heat or broil 4 inches from heat sources of 4-5 minutes on each side or until thermometer reads 160 degrees. Sprinkle with remaining cheese and grill covered 1-2 minutes longer or until cheese is melted.
From julieseatsandtreats.com

See details

GRILLED ZUCCHINI BURGER WITH PANCETTA | HOMEMADE & YUMMY

Web Apr 20, 2021 Make the Zucchini Patties: Grate the zucchini and place in a metal sieve. Sprinkle with 1 teaspoon of salt and let drain for 25 minutes. Rinse with water to remove salt, and squeeze out excess liquid. Place drain zucchini in a mixing bowl. Add the remaining ingredients and mix well.
From homemadeandyummy.com

See details

25 BEST PANCETTA RECIPES (+ EASY DINNER IDEAS) - INSANELY GOOD

Web Jun 5, 2022 It also features ham and pinto beans, making it such a hearty and flavor-packed side dish. 5. Spinach and Pancetta Quiche. This quiche is fully loaded with spinach and pancetta. It’s just as colorful as it is delicious! You’ll love the combination of umami-rich eggs, fiber-rich spinach, and salty pancetta.
From insanelygoodrecipes.com

See details

ITALIAN GNOCCHI WITH SPINACH AND PANCETTA - GARLIC & ZEST

Web Sep 26, 2019 Heat a skillet over medium high heat and add the olive oil. When the oil is hot add the pancetta and cook, stirring occasionally until the fat has rendered and the crispy pancetta is fragrant, about 3-5 minutes. Use a slotted spoon to transfer the pancetta to a dish lined with paper towels. Set aside.
From garlicandzest.com

See details

SPICY ITALIAN BURGER WITH CRISPY PANCETTA- WIKIFOODHUB

Web Steps: 1. In a medium saucepan, on low heat, sauté the minced garlic in the olive oil for 2 minutes and add the sauces. Combine thoroughly and keep warm.
From wikifoodhub.com

See details

SERIOUS HEAT: HOW TO SPICE UP A BURGER RECIPE

Web Apr 22, 2019 Prepare grill to medium high heat, or preheat broiler. In a bowl, add remaining paprika, beef, granulated garlic, onion, Worcestershire sauce, salt and pepper. Gently combine without over-mixing the meat, and form into 4 patties. Cook on grill or in broiler until desired doneness, about 4 minutes on each side for medium-rare.
From seriouseats.com

See details

SPICY ITALIAN BURGER WITH CRISPY PANCETTA RECIPES

Web Spicy Italian Burgers Ingredients: 1 lb Ground Beef. 4 Burger Buns (Kaiser Rolls or Ciabatta are good for this, something sturdy) 1/2 lb Hot Soppressata, Sliced Thin. 1/2 lb Fresh Mozzarella, Cut Into 8 Slices. 1 Pint Cherry Tomatoes, Quartered. 1 Small Red Onion, Sliced Thin. 1/8 cup Basil, Chiffonaded (About 10-12 leaves) 2 Cloves Garlic, Minced
From foodguruusa.com

See details

SPICY ITALIAN BURGER WITH CRISPY PANCETTA RECIPES RECIPE

Web An Italian feast between the buns. You'll experience the hearty taste of the pork and Italian sausage patty, the spicy sauce, the savory, Unami of the mushrooms. the crisp. clean taste of the fresh greens, the crispy Pancetta and the smooth Provolone cheese, all sitting between garlic parmesan flavored Ciabatta rolls.
From recipert.com

See details

SPICY ITALIAN BURGER WITH CRISPY PANCETTA FOOD - HOME AND RECIPE

Web Add the speck and cook until crispy, stirring occasionally, about 5 minutes. Remove from the skillet and drain on paper towels. To make the patties, put capicola and rosemary in the bowl of a food processor and pulse until finely chopped.
From homeandrecipe.com

See details

BURGER RECIPES: SPICY ITALIAN BURGER WITH CRISPY PANCETTA ON A …

Web To a hot frying pan add the pancetta and cook until crispy. Remove from the heat and set aside on paper towels. Slice the ciabatta buns in half and place cut side up on a large baking sheet.
From burgerbase.com

See details

BURGERS WITH BRIE AND GRILLED PANCETTA - MORE.CTV.CA

Web Remove the onions from the grill and divide the camembert over the burgers. Close the lid of the grill and allow the cheese to melt for 15 to 30 seconds. Set the burgers aside to rest for five minutes. Meanwhile, add the pancetta to the grill and cook for three to five minutes, flipping frequently, until crisp.
From more.ctv.ca

See details

BUCATINI AMATRICIANA - SIP AND FEAST

Web Aug 23, 2022 Bring a large pot of salted water to boil. Heat a large pan to medium and saute the pancetta in the extra virgin olive oil for 7-8 minutes or until most of the fat has been rendered. Remove about half of the pancetta to a plate and set aside. Next, add the crushed red pepper to the pan and saute for 30 seconds.
From sipandfeast.com

See details

9 SAVORY RECIPES STARRING PANCETTA

Web Sep 13, 2021 Valerie Brunmeier. This chicken thigh recipe relies on sliced pancetta pan drippings to add flavor to the rich tomato-based sauce. Sprinkle the dish with shaved Parmesan and black pepper for a bold garnish. 10 of 10.
From allrecipes.com

See details

CARBONARA LASAGNE | JOHN AND LISA'S WEEKEND KITCHEN - ITVX

Web May 20, 2023 300g smoked pancetta, diced into small pieces 2 large shallots, finely chopped 30g butter. 2 cloves of garlic, grated 2 tsp Italian herbs. 250g ricotta cheese. 200g scamorza or smoked mozzarella ...
From itv.com

See details

28 PERFECT PANCETTA RECIPES (+ DELICIOUS DINNER IDEAS)

Web First butterfly the beef and lay the pancetta strips on top, tying off with twine in 3-4 places. Brown in a casserole, add the beer and bring to the boil. Transfer to a slow cooker and cook on low for 5 hours. Add the broth, mustard, thyme and …
From whimsyandspice.com

See details