Spicy Ginger Bundt Cake Recipes

GINGERBREAD CAKE (SPICY)

Steps:

• Butter a 10-inch (10- to 12-cup) bundt pan well and dust with flour, shaking out excess.
• Preheat oven to 350°F.
• Generously butter bundt pan and dust with flour, knocking out excess.
• Bring stout and molasses to a boil in a large saucepan and remove from heat.
• Whisk in baking soda, then cool to room temperature.
• Sift flour, baking powder, and spices in a large bowl.
• Whisk together eggs and both sugars.
• Whisk in oil, then molasses mixture.
• Add to flour mixture and whisk until just combined.
• Pour batter into bundt pan and bang pan sharply on counter to eliminate air bubbles.
• Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50 minutes.
• Cool cake in pan on a rack 5 minutes.
• Turn out onto rack and cool completely.
• You can serve the gingerbread immediately, dusting lightly with confectioners sugar, and/or adding whipped cream.
• You can also hold the gingerbread for a day before serving, as the flavors develop with some time.

SPICY GINGER BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour bundt pan.
• Sift flour, ground ginger, cinnamon, cloves, baking powder and salt.
• Sit aside.
• In a large bowl, cream together brown sugar and butter until fluffy.
• Beat in eggs one at a time.
• Stir in vanilla and fresh ginger.
• Beat in flour mix alternately with Milk until completely mixed.
• Pour batter into pan.
• Bake 45-50 minutes or until cakes tests done.
• Let cool 10 minutes before removing from pan.
• Dust with confectioners' sugar before serving.
• Serve and Enjoy!