EASY CALAMARI RECIPE WITH GARLIC LIME SAUCE
Easy skillet calamari recipe, cooked in a light garlic lime sauce finished fresh dill. Great for dinner or as a warm appetizer, see serving suggestions.
Provided by Suzy Karadsheh
Categories Entree
Time 11m
Number Of Ingredients 9
Steps:
- In a large cast iron skillet, heat 1/4 cup of olive oil and 1 tbsp of unsalted butter. Turn heat to medium-high and add the garlic, saute briefly, tossing regularly, until fragrant (this should take seconds, garlic should only gain a little color, do not burn it.)
- Pat calamari dry and add to the pan, cook for 1 to 2 minutes over medium-high heat (calamari will release some liquid.) Add white wine and lime juice. Cook briefly to warm though (do not overcook or calamari will turn rubbery. You are just looking for the sauce to warm through) Season with salt and pepper. If you like a little spice, add a pinch of cayenne.
- Finally, stir in the fresh dill. Remove from heat and serve (see serving suggestions in notes)
Nutrition Facts : Calories 282 calories, Sugar 0.5 g, Sodium 52.4 mg, Fat 18.6 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 9.2 g, Fiber 1 g, Protein 18.5 g, Cholesterol 272.3 mg
SPICY GARLICKY CALAMARI
Make and share this Spicy Garlicky Calamari recipe from Food.com.
Provided by Iron Woman
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- For Calamari:.
- Put sliced squid in the eggs, drain excess eggs and put into seasoned flour.
- Shake off excess flour and deep fry until brown and tender.
- In a heated sauté pan, sauté garlic, pepper, and cilantro and add fried squid. Seasoning as needed.
- Served with sliced lemons and/or Sweet Garlic Sauce.
- Garlic Sauce:.
- Combine water and vinegar and bring to a boil.
- Add the brown sugar, garlic, chili garlic paste, salt into the heated liquid and allow to simmer.
- Thicken with the cornstarch slurry.
- Serve with fried item.
CRISPY SHRIMP OR CALAMARI WITH CHINESE NOODLES AND SPICY GARLIC SAUCE
Steps:
- Bring a large stockpot of water to a boil. In a wok or deep, heavy saucepan, heat about 3 inches of peanut oil. (The oil must be very hot, about 375 degrees F.)
- Make the sauce: In a large skillet or saute pan, heat the 2 tablespoons of peanut oil. Over medium-high heat, saute the garlic just until golden, 2 to 3 minutes. Stir in the sugar and continue to saute until the garlic begins to caramelize, 1 or 2 minutes longer. Deglaze the pan with the rice wine, rice wine vinegar, and soy sauce. Add the carrots, haricots verts, and 2 ounces of the green onion, reserving 1 ounce as garnish. Stir in the chili sauce and continue to cook until the sauce is reduced by half.
- Meanwhile, add salt to the boiling water and cook the noodles until they are al dente. Drain the noodles well and stir them into the sauce until they are well coated.
- Season the shrimp or calamari with salt and pepper and toss with the flour to coat lightly. Deep-fry the shrimp or calamari in small batches until golden, 1 or 2 minutes. (The easiest way to do this is to use a fine-mesh basket or strainer. Place the shrimp or calamari in the basket and gently ease the basket into the oil.) Drain on clean paper towels.
- To serve, divide the noodles and vegetables among 4 large warm plates. Arrange the shrimp or calamari over and around each portion and garnish with the remaining green onions. Drizzle a little sesame oil over the noodles and serve immediately.
- Prepare an ice bath. Separate the garlic into cloves and remove the ends of each clove. Fill a small saucepan with water. Salt lightly and bring to a boil. Carefully drop the whole cloves into the water and blanch for 30 seconds. Remove with a slotted spoon and immediately plunge into the ice water to stop the cooking process. Repeat the process. Drain the garlic and dry it well. The peels should slip off easily. Cut the garlic into slices and use as needed.
SPICY CALAMARI STEW WITH GARLIC TOASTS
Steps:
- Preheat the oven to 350°F.
- Warm the olive oil over low heat in a medium pot. Add the garlic and cook, stirring frequently, until fragrant, about 2 minutes. Increase the heat to medium. Slowly add the white wine and cook for 1 minute, then add the tomato sauce, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer and cook for 8 minutes. Stir in the calamari and continue to cook just until the mixture comes back to a simmer and the squid is opaque, about 2 more minutes.
- While the stew simmers, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, 8 to 10 minutes. Remove from the oven and rub the top of the toasts with the whole garlic cloves. Serve immediately with the calamari stew.
More about "spicy garlicky calamari recipes"
SPICY CALAMARI RECIPE - RAMONA'S CUISINE
Web 2015-12-28 Instructions. Wash the calamari thoroughly, cut into rings about 1 cm thick sprinkle some salt and put aside in a sieve to drain …
From ramonascuisine.com
Ratings 86Category Appetizer, Side Dish, SnackCuisine Mediterranean, Ramona's CuisineTotal Time 35 mins
From ramonascuisine.com
Ratings 86Category Appetizer, Side Dish, SnackCuisine Mediterranean, Ramona's CuisineTotal Time 35 mins
See details
10 BEST SPICY CALAMARI RECIPES | YUMMLY
Web 2022-12-09 calamari, kosher salt, sherry wine, olive oil, lemon juice, garlic clove Stuffed Calamari Paleo Leap tomato puree, fat, sea salt, dried oregano, finely chopped fresh parsley and 6 more
From yummly.com
From yummly.com
See details
BEST DIPPING SAUCES FOR CALAMARI » THE FAST RECIPE FOOD BLOG
Web 2022-06-09 Check out this recipe. 3. Spicy Garlic Aioli. A creamy and garlicky sauce perfect for dipping. Try it with calamari, chicken wings, oven-baked potato wedges, or …
From thefastrecipe.com
From thefastrecipe.com
See details
SWEET & SPICY CALAMARI RECIPE ON FOOD52
Web 2011-05-03 Combine the chili garlic sauce, honey and sesame oil, mix well. Set aside. Drain the calamari, blot dry. Dredge the calamari, one at a time, in the flour mixture and …
From food52.com
From food52.com
See details
SPICY CALAMARI RECIPE | EPICURIOUS
Web 2011-12-09 It always pleases me when such a simple recipe can be so good. But every ingredient and every step must be perfect—the calamari, fresh; the olive oil, the best; …
From epicurious.com
From epicurious.com
See details
FLASH-ROASTED GARLICKY CALAMARI SALAD RECIPE - EASY RECIPES
Web A light refreshing calamari salad made with squid, fresh lemon, celery, red onion, roasted peppers, garlic and parsley. Rinse squid and slice tubes into 1/2 inch rings. Leave the …
From recipegoulash.cc
From recipegoulash.cc
See details
SPICY CALAMARI PASTA | EASY RECIPE | SEAFOOD - CHARLOTTE …
Web 2020-12-15 Allow to simmer for about five to ten minutes before adding the calamari. Once you add the calamari, place lid and simmer for thirty minutes. Stir often. About …
From charlottefashionplate.com
From charlottefashionplate.com
See details
GRILLED CALAMARI WITH SPICY GARLIC MAYO: A CRUNCHY SEAFOOD …
Web 2022-03-24 Method. Calamari; Dry calamari tubes and tentacles with paper towel and set aside. In a hot dry pan add calamari and cook on one side until the tubes balloon, …
From thesouthafrican.com
From thesouthafrican.com
See details
SPICY CALAMARI RECIPE WITH WILD GARLIC MAYONNAISE & BRIOCHE …
Web Set aside. To make the mayonnaise: heat the oils gently in a saucepan then pour into a blender/nutribullet with the chopped wild garlic leaves. Blend hard until emulsified and …
From twistedfood.co.uk
From twistedfood.co.uk
See details
19 MUST-TRY CALAMARI RECIPES TO IMPRESS YOUR GUESTS
Web 3. Red Wine Calamari. I’m always looking for new and interesting ways to prepare calamari, and this red wine calamari recipe was the perfect way to do it. The …
From happymuncher.com
From happymuncher.com
See details
SPICY CALAMARI | RECIPELION.COM
Web When the calamari is left with no juice at all, add the oil, garlic and the Cajun powder* (see recipe notes for details) . Toss in the frying pan for 1 minute or so and take off the heat. …
From recipelion.com
From recipelion.com
See details
SPICY GARLIC SHRIMP (AN ITALIAN SEAFOOD RECIPE) - MANGIA WITH …
Web 2021-12-09 Cover and transfer the marinated shrimp to the refrigerator for 1 to 2 hours. When ready to cook the shrimp, combine the raw garlic and olive oil in a skillet, then …
From mangiawithmichele.com
From mangiawithmichele.com
See details
11 DELICIOUS CALAMARI STEAK RECIPES YOU’LL WANT TO TRY
Web 2. Calamari Steak in Thai Red Curry Sauce. This recipe was incredible. The flavor of the lemongrass, ginger, shallots, and red curry paste perfectly complemented the calamari …
From happymuncher.com
From happymuncher.com
See details
SPICY, GARLICKY, CREAMY SEAFOOD PASTA – CUPBOARD DIARIES
Web 2021-01-31 Heat large skillet over medium-high heat and add olive oil and butter. When butter is completely melted, stir in garlic and fresno chili. (Do not burn garlic and chili) …
From cupboarddiaries.com
From cupboarddiaries.com
See details
SPICY FRIED CALAMARI WITH GARLIC IN WHITE WINE SAUCE - YUMMYTEMPLE
Web Add the garlic. Fry an additional 10-15 seconds. Calamari -Place the rings in the pan. Cook for 1-2 minutes, stirring constantly. Add the wine and the squeezed lime juice. Cook for a …
From yummytemple.com
From yummytemple.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love