Spicy Garlic Shrimp With Rum Recipes

4 MINUTE SPICY GARLIC SHRIMP

4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Time 17m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

HONEY, GINGER, LIME, AND RUM GLAZED SHRIMP RECIPE

Honey, Ginger, Lime, and Rum Glazed Shrimp Recipe image

This easy recipe for honey, ginger, lime, and rum glazed shrimp can be prepared on the grill or in your broiler, so it's a great year-round dish.

Provided by Jen Hoy

Categories Lunch Dinner

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

1/2 cup lime juice (freshly squeezed)
1 lime (zest)
3/4 cup amber honey
1/2 cup dark rum
2 teaspoons fresh ginger root (grated)
1 clove garlic (chopped fine)
20 large shrimp (peeled and deveined with the tail end of the shell left on)
1 tablespoon olive oil
Garnish: sea salt and pepper (freshly ground)
1/4 cup cilantro (finely chopped)
1 lime (wedges)

Steps:

Combine the lime zest and juice, honey, rum, ginger, garlic, and cayenne in a saucepan and whisk until thoroughly blended.
Bring the marinade to a boil over medium heat, cook 1 minute and let cool completely.
Place the shrimp in a flat dish and pour half of the marinade onto them along with the olive oil. Cover and marinate in the refrigerate for at least one hour or as long as 8 hours.
Preheat grill or set the top rack of your broiler. If you are broiling the shrimp, line a sheet pan with foil for easy cleanup.
If you are skewering the shrimp, choose fast cooking veggies like 2-inch lengths of scallion, 1/2 inch slices of small zucchini or yellow squash, baby tomatoes, or bite-sized pieces of yellow pepper, and alternate them with the shrimp.
Cook the kebabs for 2 to 3 minutes on each side.
Toss shrimp with a sprinkle of salt and pepper. Grill or broil the shrimp for 1 minute, brush with the marinade and turn.
Cook for an additional two minutes, basting generously with more marinade. The shrimp will be bright pink on the outside and white on the inside.
Stir the chopped cilantro into the remaining glaze and pour over the shrimp while they are still hot, passing lime wedges on the side.

Nutrition Facts : Calories 367 kcal, Carbohydrate 70 g, Cholesterol 14 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 126 mg, Fat 4 g, ServingSize 3 to 4 servings, UnsaturatedFat 3 g

SPICY LEMON GARLIC SHRIMP

Spicy Lemon Garlic Shrimp image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 pounds raw frozen shrimp, deveined, shells on
2 sticks cold butter, cut into pieces
1/4 cup fresh parsley leaves
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper
4 cloves garlic, peeled
1 whole lemon, juiced
Crusty bread, for serving

Steps:

Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
Bake until the shrimp is opaque and the butter is hot and bubbly.
Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.

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