Spicy Fried Chicken Drumsticks Recipes

FRIED CHICKEN DRUMSTICKS SOUTHERN STYLE

Fried Chicken Drumsticks Southern Style image

Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. Give it a try!

Provided by Larkin

Categories Chicken

Time 1h5m

Yield 3-6 serving(s)

Number Of Ingredients 7

Ingredients

6 chicken legs
2 eggs (beaten)
4 cups vegetable oil
1 cup flour
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon salt

Steps:

Before frying, boil chicken legs in a pot of water for 10 minutes.
In a large saucepan, heat vegetable oil on medium heat.
On a large plate, combine flour, cayenne pepper, paprika, and salt.
Keep beaten eggs in a separate bowl.
Take 1 chicken leg and cover it is flour mixture.
Place the chicken leg in eggs and cover it in egg.
Place the chicken leg back into the flour mixture and cover it again in flour.
Once oil is hot and ready for frying, place chicken leg into the oil for frying.
Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
Allow plenty of time to cool before serving.

SOUTHERN SPICY FRIED CHICKEN

Southern Spicy Fried Chicken image

This one is finger-licking good! It's a keeper and a must try!

Provided by Maureen Hogan

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 2h30m

Yield 10

Number Of Ingredients 11

Ingredients

1 (3 pound) whole chicken, cut into pieces
salt and ground black pepper to taste
1 quart buttermilk
2 tablespoons hot pepper sauce
1 teaspoon cayenne pepper
3 cups all-purpose flour
1 tablespoon cayenne pepper
2 teaspoons garlic powder
1 teaspoon paprika
salt and ground black pepper to taste
vegetable oil for deep frying

Steps:

Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish.
Whisk together the buttermilk, hot pepper sauce, and 1 teaspoon of cayenne pepper in a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Refrigerate for about 2 hours to marinate.
Remove the chicken pieces from the buttermilk mixture, and shake off excess. Discard the remaining buttermilk mixture.
Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste in a large plastic zipper bag, and shake well to combine. Place 2 or 3 pieces of chicken at a time into the plastic bag, and shake well to coat the chicken pieces with seasoned flour.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to 15 minutes (thighs and drumsticks). Drain the fried chicken on paper towels.

Nutrition Facts : Calories 479.7 calories, Carbohydrate 41.5 g, Cholesterol 70.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 5.3 g, Sodium 401.4 mg, Sugar 5.1 g

SPICY FRIED CHICKEN DRUMSTICKS

Spicy Fried Chicken Drumsticks image

Make and share this Spicy Fried Chicken Drumsticks recipe from Food.com.

Provided by Marie

Categories Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 chicken drumsticks
1/4 cup hot pepper sauce
1/3 cup flour
2 tablespoons yellow cornmeal
1/2 teaspoon salt
3 cups vegetable oil

Steps:

Remove skin from chicken and place the chicken in a plastic bag.
Pour hot sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours.
The longer the chicken marinates, the spicier it will be.
In another plastic bag combine the flour, cornmeal and salt.
Add chicken, seal bag and shake to coat.
Heat oil in a large, deep skillet to medium high heat.
Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear.
Turn occasionally to brown.

Nutrition Facts : Calories 1733.6, Fat 176.5, SaturatedFat 24.7, Cholesterol 118.3, Sodium 786.1, Carbohydrate 11.1, Fiber 0.6, Sugar 0.2, Protein 29.6

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