Salmon Curry Pasta Recipes

CURRIED SALMON PASTA SALAD

Curried Salmon Pasta Salad image

A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!

Provided by Ben S.

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Yield 8

Number Of Ingredients 14

Ingredients

1 cup dry pasta, such as macaroni or small shells
8 ounces cooked, skinned salmon
½ cup minced red or yellow onion
1 cup diced celery
1 medium red apple, diced
½ cup chopped walnuts or dry-roasted, unsalted peanuts
1 (6 ounce) container fat-free yogurt
2 tablespoons olive oil
1 tablespoon curry powder
2 teaspoons fresh lemon juice
2 cloves garlic, crushed
1 teaspoon Dijon mustard
½ teaspoon salt (or to taste)
Freshly ground black pepper, to taste

Steps:

Cook pasta per package directions; drain and rinse. In a large bowl, combine first six ingredients. In a small bowl, combine dressing ingredients. Pour dressing over salad; toss. Refrigerate, or serve at room temperature.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 17.6 g, Cholesterol 18.3 mg, Fat 12.3 g, Fiber 2.2 g, Protein 11 g, SaturatedFat 1.8 g, Sodium 208.4 mg, Sugar 4.5 g

SALMON CURRY PASTA

Salmon Curry Pasta image

This is obviously a throw-together from what's in the cupboard when one can't be bothered going to the supermarket!

Provided by GCR

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

½ (16 ounce) package penne pasta
2 tablespoons kecap manis
2 teaspoons Massaman curry powder
2 teaspoons red curry paste
1 dash red wine vinegar
2 tablespoons butter, divided
1 medium onion, chopped
4 cloves garlic, cut into small chunks
1 (8 ounce) can pink salmon, drained
1 tablespoon olive oil, or as needed

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
While the pasta is cooking, mix kecap manis, curry powder, curry paste, and vinegar in a small bowl until combined.
Melt 1 tablespoon butter in a pan over medium-high heat. Add onions and garlic and cook for 1 minute. Remove from the heat and let sit for 2 minutes.
Flake salmon and add to the onion. Add curry sauce and blend. Put back on the heat for 1 minute, then remove.
Drizzle with olive oil to ensure salmon is not dry and add remaining tablespoon butter.
Drain pasta and add to the pan with salmon and curry sauce. Mix until combined and heat through, 2 to 3 minutes.

Nutrition Facts : Calories 775.3 calories, Carbohydrate 92.1 g, Cholesterol 102.7 mg, Fat 33.1 g, Fiber 5.6 g, Protein 40.7 g, SaturatedFat 10.8 g, Sodium 1576.8 mg, Sugar 6.5 g

PASTA WITH CREAM CURRY AND SALMON

Pasta With Cream Curry and Salmon image

Make and share this Pasta With Cream Curry and Salmon recipe from Food.com.

Provided by Wild Thyme Flour

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

350 g pasta, farfalle
100 g mascarpone
4 tablespoons single cream
100 g ricotta cheese
2 tablespoons parmesan cheese
2 teaspoons curry
150 g smoked salmon, cut into ribbons
30 g butter

Steps:

Brin a large pot of water to th eboil and add salt.
Blend the ricotte, curry, cream, mascarpone and parmesan.
Season.
Toss pasta in the boiling water and cook as instructed.
In a saucepan heat the sauce mixing all the time on a low flame until slightly hot. Add the salmon.
drain the pasta and toss with the sauce.
season with pepper and serve hot.

Nutrition Facts : Calories 508.7, Fat 16, SaturatedFat 8.8, Cholesterol 49.5, Sodium 407, Carbohydrate 67.3, Fiber 3.1, Sugar 1.7, Protein 22.6

LEMON SALMON CURRY

Lemon Salmon Curry image

Easy, quick, ingredients you have on hand yields Indian-inspired lemon salmon curry on rice with a kick.

Provided by M0NSTER0

Time 35m

Yield 4

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 tablespoon butter
1 medium onion, diced
2 cloves garlic, minced
1 (16 ounce) package frozen corn
2 (5 ounce) cans salmon, drained and flaked
2 medium tomatoes, chopped
3 tablespoons lemon juice
2 tablespoons curry paste
1 tablespoon curry powder
1 tablespoon chili-garlic sauce
1 teaspoon ground cumin
1 teaspoon ground coriander
salt and ground black pepper to taste
½ cup water, or as needed
2 cups hot cooked rice

Steps:

Heat oil and butter in a large skillet over medium heat. Add onion and saute until soft and translucent, about 5 minutes. Add garlic and saute for 1 minute.
Add corn, salmon, tomatoes, lemon juice, curry paste, curry powder, chili-garlic sauce, cumin, coriander, salt, and pepper; bring to a simmer. Cover and cook, adding water as needed, for 10 to 15 minutes. Serve over hot rice.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 54.8 g, Cholesterol 38.9 mg, Fat 16.5 g, Fiber 5.2 g, Protein 23.4 g, SaturatedFat 4.1 g, Sodium 590.4 mg, Sugar 7.5 g

RED THAI SALMON CURRY

Red Thai salmon curry image

Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite

Provided by Good Food team

Categories Dinner, Main course, Supper

Time 15m

Number Of Ingredients 7

Ingredients

1 tsp vegetable or sunflower oil
1 tbsp Thai red curry paste
1 onion, sliced
250ml reduced-fat coconut milk
500g skinless salmon fillet, cut into chunks
200g pack trimmed green bean
coriander or basil, to serve

Steps:

Heat the oil in a large pan, then add the curry paste. Stir in the onion, then cook gently for about 5 mins until softened. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans.
Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.

Nutrition Facts : Calories 326 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 0.46 milligram of sodium

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