Spicy Fatboy Sausage Pasta Recipes

SPICY SAUSAGE PASTA

Steps:

• Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
• Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
• Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

SAM'S SPICY FATBOY SAUSAGE PASTA

Steps:

• Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
• Break apart and cook until no longer pink and add cream - simmer on low.
• Add pasta to boiling water - when the pasta's ready, so is the sausage.
• Drain pasta and add to sausage.
• Add butter, parmesan cheese & parsley - mix well.
• Sprinkle with a little more cheese of course and serve.

SPICY SAUSAGE PASTA

Steps:

• Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
• Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
• Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

SPICY FATBOY SAUSAGE PASTA

Steps:

• Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
• Break apart and cook until no longer pink and add cream - simmer on low.
• Add pasta to boiling water - when the pasta's ready, so is the sausage.
• Drain pasta and add to sausage.
• Add butter, parmesan cheese & parsley - mix well.
• Sprinkle with a little more cheese of course and serve.

SPICY CHICKEN SAUSAGE PASTA

Steps:

• Start water boiling with some salt.
• When boiling add pasta and boil for 7 minutes.
• Begin heating sausage in frying pan on medium high heat(oil not needed) turning occasionally.
• Cut red pepper into strips.
• Cut red onion into bite size pieces.
• Break off woody end of asparagus and discard.
• Put red pepper, red onion, and asparagus in a bowl.
• Add 1 tsp oil, salt, and pepper to taste.
• Toss to coat vegetables.
• Grill or broil in the oven until soft and edges beginning to blacken.
• Cut up sausage and any large piece vegetable to desired bite size bits.
• Add cream cheese, sour cream milk, and parmesan, chili garlic sauce, and chipotle seasoning to frying pan.
• Mix sauce well while heating.
• Add vegetables and sausage back into pan.
• Add drained pasta.
• Mix well until all coated and sauce is at desired consistency.
• Serve.

SPICY SHRIMP AND SMOKED SAUSAGE PASTA

Steps:

• Cook Tortellini in boiling water just until they start to float. Rinse with cold water. Toss pasta with the teaspoon of olive oil to avoid sticking.
• Try to use either andouille or Emeril's kicked up smoked sausage. You want a spicy sausage for this dish.
• Melt the butter in a sauce pan. Saute smoked sausage, onion, celery, bell peppers, and garlic. Let cook on Med-high for 3-4 minutes. Add shrimp and let cook another 2 minutes, or until shrimp looks mostly pink.
• Add wine, cream, creole seasoning, herbs, hot sauce and fresh black pepper. Turn temp down to Med and let reduce for 3-4 minutes.
• Pour sauce over the pasta and toss in the Parmesan cheese.
• Serve imediately with french bread and butter. Goes great with a nice salad. I recommend a nice crisp chardonnay wine to go with it.
• Sometimes I even add catfish nuggets to this dish. I saute them with the shrimp and sausage. It's pretty good that way too.