Southwest Pizza Recipes

SOUTHWESTERN PIZZA

Southwestern Pizza image

I dreamed up this pizza for a New Year's Eve party at church. My craving for corn bread and black bean and corn salsa was the inspiration.-Caroline Grooms, Dickinson, North Dakota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 12-15 servings.

Number Of Ingredients 22

Ingredients

1-1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon cayenne pepper
1 teaspoon chili powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
TOPPING:
1-1/2 pounds ground beef
2/3 cup water
2 envelopes taco seasoning, divided
2 cups sour cream
1-3/4 cups (10 ounces each) shredded cheddar cheese
1-3/4 cups shredded Monterey Jack cheese
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 cup salsa

Steps:

In a large bowl, combine the flour, cornmeal, sugar, baking powder, cayenne, chili powder and salt. Combine the milk, oil and egg; stir into dry ingredients just until moistened. Stir in the cheeses. , Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until a toothpick comes out clean., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and one envelope of taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside., In a small bowl, combine the sour cream and remaining taco seasoning; mix well. Spread over crust. Sprinkle with the beef mixture and half of the cheeses. , Combine the corn, beans and salsa; spoon over cheese. Sprinkle with remaining cheese. Broil 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 1041mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

SOUTHWESTERN CHICKEN PIZZA

Southwestern Chicken Pizza image

Our family loves Mexican food and pizza, so I combined the two. It's easy to cook the pepper and onion in the microwave. Salsa, prepared chicken and other convenience items hurry along the rest of the recipe. The final result is fantastic!

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 slices.

Number Of Ingredients 9

Ingredients

1 medium onion, julienned
1 medium green pepper, julienned
1/4 cup water
1 tube (13.8 ounces) refrigerated pizza crust
1-1/4 cups salsa
2 packages (6 ounces each) ready-to-use Southwestern chicken strips
2 cups shredded Mexican cheese blend
1/4 teaspoon garlic powder
1/4 teaspoon dried cilantro flakes

Steps:

In a microwave-safe bowl, combine the onion, green pepper and water. Cover and microwave on high for 2-4 minutes or until vegetables are crisp-tender; drain well., Unroll pizza crust onto a greased baking sheet, stretching gently to form a 14x10-in. rectangle. Spread with salsa. Top with chicken and onion mixture. Sprinkle with cheese, garlic powder and cilantro. , Bake at 400° for 15-20 minutes or until crust is golden and cheese is melted. Cut into squares.

Nutrition Facts : Calories 511 calories, Fat 22g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1427mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 29g protein.

SOUTHWESTERN PIZZA

Southwestern Pizza image

Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!

Provided by CountryLady

Categories One Dish Meal

Time 40m

Yield 12-15 pieces

Number Of Ingredients 21

Ingredients

1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon cayenne
1 teaspoon chili powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg, beaten
3/4 cup cheddar cheese, shredded
3/4 cup monterey jack cheese, shredded
1 1/2 lbs ground beef
2/3 cup water
2 (1 1/4 ounce) envelopes taco seasoning, divided
2 cups sour cream
1 3/4 cups cheddar cheese, shredded
1 3/4 cups monterey jack cheese, shredded
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed & drained
1 cup salsa

Steps:

Combine dry ingredients for crust in a large bowl.
Combine milk, oil& egg in a separate bowl; stir into dry ingredients just until moistened.
Stir in the cheeses.
Spread into a greased 15 x 10 x 1 inch baking pan and bake in a preheated 400F for 10- 12 minutes or until a toothpick comes out clean.
Cook beef in a large skillet, over medium heat until no longer pink, about 10 minutes; drain off fat.
Stir in water& 1 envelope of taco seasoning.
Bring to a boil, reduce heat& simmer, uncovered, for 5 minutes.
Set aside.
Combine sour cream& 2nd package of taco seasoning in a small bowl; mix well.
Spread over crust.
Sprinkle beef mixture over top, followed by half of the cheese mixture.
Combine the corn, beans& salsa in a small bowl; spoon over pizza top, followed by the other half of the cheese mixture.
Broil 5- 6 inches from the heat for 5- 10 minutes or until the cheeses are melted.
Watch Carefully!

Nutrition Facts : Calories 608.1, Fat 38.2, SaturatedFat 19.1, Cholesterol 121.6, Sodium 757.7, Carbohydrate 37.7, Fiber 4.3, Sugar 6.2, Protein 30.1

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