SWEET CHERRIES ROMANOFF
I love anything cherry and wait anxiously every year for cherry picking season and the opportunity to make this recipe with fresh cherries. Dark red ripe plump gorgeous jewels served with a tangy topping...can you say Delish?? Of course you can use frozen or canned in the off season but nothing beats the sensation of biting...
Provided by Grace Pulley
Categories Fruit Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine cherries with orange and black currant liqueurs and sugar; chill for several hours.
- 2. Using a slotted spoon...spoon cherries into 4 individual stemmed goblets. Reserve liquid.
- 3. Gently stir 4 tablespoons reserved liqueur mixture from cherries into sour cream; spoon over cherries. Garnish with toasted almonds and serve as is or with a good quality butter cookie. Serve immediately.
FRUIT ROMANOFF
Make and share this Fruit Romanoff recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the fruit in a glass bowl and sprinkle with 4 to 6 tablespoons sugar, the orange juice and the liqueur.
- Toss lightly.
- Cover and refrigerate for 20 minutes.
- Meanwhile, chill a medium bowl and beaters for whipping the cream.
- If you want to pipe the cream in rosettes, prepare a pastry bag fitted with a medium star tip.
- Whip the cream with 1 teaspoon sugar in the chilled bowl at medium-high speed until the cream thickens.
- Add the vanilla.
- For serving the cream in dollops, continue whipping until it is no longer runny and is just thick enough to hold its shape, somewhat like soft yogurt.
- For piping it in rosettes, whip the cream until it stands up in soft peaks when you lift the beaters.
- To serve, spoon the fruit into wine glasses or dessert dishes.
- Either spoon a dollop of whipped cream on each serving, or use a rubber spatula to fill the pastry bag, then pipe the whipped cream in decorative swirls or rosettes over the fruit.
- Serve immediately.
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