Spicy Crock Pot Chicken Recipes

SLOW COOKER SPICY CHICKEN

Steps:

• Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.

SPICY CROCK POT CHICKEN

Steps:

• In crock pot, mix onion, green pepper, water, lemon juice, oil and seasonings.
• Add chicken; turn to coat.
• Cover and cook on low for 5 hours.
• Remove chicken and thicken juices if desired.

SPICY CROCK-POT CHICKEN

Steps:

• Put frozen chicken breasts in crockpot.
• Sprinkle with taco seasoning mix.
• Drain diced tomatoes and green chilies, but reserve the liquid for possible use later.
• Add vinegar to crockpot.
• Cover and cook on low for 8-10 hours.
• After 6 hours of cooking, you may need to shred the chicken using 2 forks.
• Stir and continue cooking. May need to add all or part of the reserved liquid if it looks too dry.

SPICY CROCK POT THAI CHICKEN

Steps:

• In a medium bowl, mix together peanut butter, lime juice, soy sauce, ginger, sweet chili sauce and sambal oelek.
• Brown the chicken using a small amount of oil or use a stovetop grilling pan.
• Once the chicken is browned, dip the chicken in the sauce and place in slow cooker.
• Pour the rest of the sauce over top of the chicken.
• Cook on Low 8 hours or on High 4 hours.
• Garnish with peanuts and cilantro, if using.
• **This is very hot! It's best to add the Sambal Oelek after everything else and adjust the amount to your preference.

SPICY CROCK POT CHICKEN

Steps:

• Cook chicken pieces until browned in skillet. Remove and drain.
• Place onion, garlic and jalapeño pepper in skillet and sauté until slightly cooked.
• Add all ingredients to stoneware and stir to combine. Add hominy in the last hour. Cover cook on Low 7 to 9 hours or on High 3 to 4 hours.
• Serve with flour tortillas.

SWEET AND SPICY CROCK POT CHICKEN

Steps:

• Heat oil in skillet.
• Add chicken and brown on all sides.
• While chicken is browning, make sauce by combining garlic, brown sugar, soy sauce, chicken broth, lemon juice, and cayenne in a mixing bowl.
• Remove browned chicken from skillet and season to taste with salt and pepper.
• Place chicken into crock pot and cover with sauce.
• Cover and cook on low for 4-8 hours or until chicken is done, depending on your crock pot.
• Remove chicken from crock pot and turn crock pot to High.
• Mix corn starch and water thoroughly together, then add to crock pot liquid.
• Place cover on crock pot so that the lid is slightly ajar.
• Cook until sauce thickens, about 20-30 minutes.
• Return chicken to crock pot to coat, then serve either alone or over a bed of rice and topped with sauce.