Spicy Chipotle Potato Salad Recipes

POTATO SALAD WITH CHIPOTLE PEPPERS(A MAN'S SALAD)

Potato Salad With Chipotle Peppers(A Man's Salad) image

Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)

Provided by Rita1652

Categories Pork

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 red bell pepper, diced
3 scallions, finely sliced
celery, sliced
1 tablespoon fresh cilantro or 1 tablespoon parsley, chopped
1 cup mayonnaise
2 -4 chipotle chiles in adobo, deseeded and diced finely (or more, use the seeds if you like the heat)
1 tablespoon sugar
8 slices bacon, cooked very crisp and crumbled reserve 1 tablespoon for garnish
1 (15 ounce) can black beans, rinsed and drained
6 hard-boiled eggs, diced
8 medium red potatoes, cooked, cooled and diced
salt & pepper

Steps:

Mix first 7 ingredients together.
Toss in remaining ingredients except 1 tablespoon bacon and salt and pepper.
Mix well.
Taste to see if you need to add salt and pepper.
I myself like lots of pepper.
Top with bacon bits.
Chill& Serve.

SPICY CHIPOTLE POTATO SALAD

Spicy Chipotle Potato Salad image

Fast and delicious! Fantastic for lunch. Potatos and eggs can be cooked up to a day ahead. I make chipotle puree in a blender using a can of chipotle chiles in adobo and adding just enough water to make a thin paste. Check out my other recipes as I come up with other new ways to use up that can of chioptles.

Provided by californitexan

Categories Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons plain yogurt
1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons garlic powder
1 teaspoon paprika
2 teaspoons pureed chipotle chiles
1 teaspoon lime juice
1/2 teaspoon kosher salt
3 medium new potatoes, cooked and chopped into 1/4 dice
3 slices turkey bacon, cooked and crumbled
3 hard-boiled eggs, shelled and chopped
1/4 cup sunflower seeds (optional)

Steps:

Mix first eight ingredients until smooth.
Fold together with potatoes, bacon and eggs.
Garnish with sunflower seeds and enjoy.

Nutrition Facts : Calories 570.6, Fat 29.2, SaturatedFat 9.3, Cholesterol 360.2, Sodium 1035.5, Carbohydrate 58.4, Fiber 6.5, Sugar 7.3, Protein 20.4

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