Spicy Chicken Salad Recipe By Tasty Recipes

SPICY CHICKEN SALAD

Spicy Chicken Salad image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 cups shredded chicken
1 jalapeno, finely chopped
1 red onion, finely chopped
1 red pepper, chopped
2 scallions, thinly sliced
1 avocado, peeled and diced
1/2 cup chopped cilantro
3 tablespoons lime juice
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
Splash of hot sauce
Salt
Pepper
1/2 cup olive oil

Steps:

Combine all ingredients in large bowl. In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Slowly drizzle in olive oil while constantly stirring with fork. Pour dressing over chicken mixture in large bowl and toss to combine. Serve over greens or as a sandwich.

SPICY CHICKEN SALAD

Spicy Chicken Salad image

This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!

Provided by kolibri

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 barbecued chicken, skin and bones removed, diced
1 small iceberg lettuce, small roll
3 tomatoes (or to taste)
1/2 cucumber
1 small yellow pepper
1 small red pepper
200 ml sour cream
1 tablespoon mustard
1 tablespoon soy sauce
1 tablespoon lemon juice
1 pinch sugar
1 tablespoon chili sauce (like Sambal Oelek, adjust for hotness and taste)
feta, cubes instead of chicken
roasted sunflower seeds, instead of chicken
soya yoghurt, instead of sour cream

Steps:

Remove all the meat from BBQ chicken and discard bones and skin. Cut into cubes.
Cut all vegetables to cubes too.
Mix the vegetables and the chicken together in a large bowl.
In another bowl, prepare the sauce by mixing all the incredients together. The sauce is supposed to have a strong taste, and make sure to taste it so that it's to your liking.
Mix the sauce and the salad together, and place in a sealed container. Stores for hours in a cool place.

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