SPICY CHICKEN, KIELBASA AND RICE WITH RED BELL PEPPERS
Make and share this Spicy Chicken, Kielbasa and Rice With Red Bell Peppers recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- heat oil in a large heavy skillet over medium-high heat.
- Season the cubed chicken with seasoning salt and pepper, then brown on all sides; remove to a plate.
- Add in the smoked sausage and brown slightly; remove to the plate with the chicken.
- Add in the onions, garlic, red bell peppers, oregano, paprika and cayenne pepper; saute for about 3 minutes.
- return the chicken and sausage back to the skillet and saute for another 2 minutes.
- Add in uncooked rice; stir to coat.
- Add in 2 cups chicken broth, tomato sauce and hot sauce (if using) mix to combine and bring to a boil, cover the skillet (or pot).
- reduce the heat to medium-low and simmer until the rice is tender and the liquid is absorbed, about 25 minutes (adding in more both if the mixture seems too dry).
- Mix in the peas and cook until heated through (about 2 minutes).
- Season with salt and pepper.
Nutrition Facts : Calories 1070.8, Fat 65.8, SaturatedFat 17.2, Cholesterol 228.1, Sodium 1451.5, Carbohydrate 59.7, Fiber 9.3, Sugar 14.3, Protein 58.2
SPICY CHICKEN, KIELBASA AND RICE
4 -6 tablespoons olive oil 2 lbs boneless chicken thighs (cut into about 1-inch pieces) seasoning salt pepper 1⁄2 lb dried kielbasa, sliced (or to taste) 3 large red bell peppers, seeded and chopped 2 medium onions, chopped 3 tablespoons chopped fresh garlic (or to taste) 1 tablespoon dried oregano 1 1⁄2 tablespoons paprika 1 teaspoon cayenne pepper (or to taste) 1 1⁄2 cups uncooked converted white rice (I use Uncle Ben's) 2 cups chicken broth (more if needed) 2⁄3 cup tomato sauce 3 teaspoons louisianna hot sauce (or to taste, opt) 2 cups frozen peas, thawed (can use less) heat oil in a large heavy skillet over medium-high heat. Season the cubed chicken with seasoning salt and pepper, then brown on all sides; remove to a plate. Add in the smoked sausage and brown slightly; remove to the plate with the chicken. Add in the onions, garlic, red bell peppers, oregano, paprika and cayenne pepper; saute for about 3 minutes. return the chicken and sausage back to the skillet and saute for another 2 minutes. Add in uncooked rice; stir to coat. Add in 2 cups chicken broth, tomato sauce and hot sauce (if using) mix to combine and bring to a boil, cover the skillet (or pot). reduce the heat to medium-low and simmer until the rice is tender and the liquid is absorbed, about 25 minutes (adding in more both if the mixture seems too dry). Mix in the peas and cook until heated through (about 2 minutes).
Categories Chicken Sausage Pepper Rice Dinner Sauté Braise
Number Of Ingredients 4
Steps:
- Brown Chicken. Remove. Brown Sausage. Remove. Add peppers, onions, garlic and dried spices.
- Then add rice.Mix through.
- Add tomato sauce and water.
POLISH KIELBASA AND RICE
Make and share this Polish Kielbasa and Rice recipe from Food.com.
Provided by Chef Gonzalez
Categories One Dish Meal
Time 21m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- slice the kielbasa into 1/2 inch pieces.
- fry in a pan over medium heat until brown on both sides.
- add rice and olive oil and stir for 1 minute.
- add chicken broth, salt and pepper.
- turn heat to high and bring to a boil.
- boil for 1 minute then reduce heat to simmer.
- cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
- Enjoy!
SWEET AND SPICY KIELBASA SAUTE
Clipped from a magazine years ago. Sort of like a sweet and sour Kielbasa with tang! Quick and easy for those of us one the go.
Provided by Judith N.
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown kielbasa in medium skillet.
- Add seasoning mix, tomatoes and preserves.
- Simmer 15 minutes.
- Serve over rice.
KIELBASA SAUSAGE AND RICE
Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
- Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.
Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g
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